Name: Cranberry Brie Sourdough Pull Apart Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 round sourdough bread loaf; 8 oz brie cheese, cut into pieces; 1 cup cranberry sauce; 1/4 cup fresh parsley, chopped; 1/4 cup butter, melted; 1 tsp garlic powder; Salt and pepper to taste

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Introduction

Cranberry Brie Sourdough Pull Apart Bread is a delightful appetizer that combines tangy cranberry sauce with creamy brie cheese inside a crusty sourdough loaf. Perfect for gatherings or cozy nights, this easy-to-make pull-apart bread is both visually impressive and deliciously satisfying.

The image shows a thick loaf of golden brown bread with multiple diagonal cuts filled with layers of creamy white cheese and rich red cranberry jam. Each section has a slightly crispy, toasted crust with some melted cheese bubbling on top. Green chopped herbs are sprinkled evenly over the entire loaf, adding a fresh contrast to the warm colors. The loaf is placed on a wooden board, set against a white marbled surface in soft natural light that highlights the texture and shine of the bread, cheese, and jam. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 round sourdough bread loaf
8 oz brie cheese, cut into pieces
1 cup cranberry sauce
1/4 cup fresh parsley, chopped
1/4 cup butter, melted
1 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cut the sourdough loaf into a grid pattern, making cuts about 1 inch apart but not cutting all the way through the bread.
Step 3: In a small bowl, mix the melted butter, garlic powder, salt, and pepper.
Step 4: Drizzle the butter mixture into the cuts of the bread, ensuring it seeps inside for flavor.
Step 5: Stuff pieces of brie cheese and dollops of cranberry sauce into each cut.
Step 6: Sprinkle chopped fresh parsley evenly over the top of the bread.
Step 7: Wrap the entire loaf in foil and bake for 15 minutes.
Step 8: Unwrap the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

Tips & Variations

Serve warm for the best flavor and gooey texture.
Substitute cranberry sauce with other fruit preserves such as raspberry or fig for a different taste.
Try using other soft cheeses like camembert or cream cheese for variety.
For extra crunch, sprinkle some chopped nuts like walnuts or pecans on top before baking.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm it covered in the oven at 300°F (150°C) for about 10 minutes until heated through and the cheese softens again.

How to Serve

The image shows a loaf of pull-apart bread with multiple layers of thick golden-brown toasted bread slices, filled generously with melted white cheese and bright red cranberry pieces nestled between each section. Bright green chopped herbs are scattered on top, adding a fresh contrast to the rich colors. The bread has a slightly crispy texture on the outside, and soft, fluffy inside layers visible from the side. The loaf sits on a wooden board against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of sourdough?

Yes, but sourdough’s sturdy crust and tangy flavor complement the fillings best. If using softer bread, handle carefully when making cuts to avoid tearing.

Is this recipe suitable for a vegetarian diet?

Yes, all ingredients are vegetarian-friendly. Just ensure your cheese is made without animal-derived rennet if that is a concern.