Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for the holiday season. With a vivid green filling and a crunchy Oreo crust, they’re sure to brighten up any Christmas dessert table. Easy to make and adorable to serve, they bring a playful twist to classic cheesecakes.

Ingredients

• 1 cup Oreo crumbs (about 10-11 Oreos)
• 2 1/2 tbsp butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: In a food processor, pulse about 10-11 Oreos until they become fine crumbs. Add the melted butter and pulse again until combined.
3. Step 3: Evenly divide the crumb mixture among the cupcake liners, pressing firmly to form the crust at the bottom.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Step 5: Add the eggs and vanilla extract, mixing until fully incorporated.
6. Step 6: Stir in neon green food coloring to achieve your desired Grinchy shade.
7. Step 7: Spoon about 1/4 cup of the cheesecake mixture into each cupcake liner, pouring evenly over the crust.
8. Step 8: Bake for 15-17 minutes. The centers should still jiggle slightly when you gently shake the pan.
9. Step 9: Remove from the oven and allow the cheesecakes to cool completely in the pan, then refrigerate until fully set.
10. Step 10: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles.

Tips & Variations

• Use full Oreo cookies for the crust to keep the edges crisp and flavorful. Press the crumbs firmly to prevent cracking when removed.
• If you don’t have neon green food coloring, mix blue and yellow food colorings to create a bright green hue.
• Try adding a few drops of peppermint extract for a holiday twist in the cheesecake filling.
• For an extra festive touch, garnish with red berries or crushed candy canes instead of sprinkles.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 1 month and thaw overnight in the fridge before serving. Reheat is not recommended, as the texture is best enjoyed cold and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How many mini cheesecakes does this recipe make?

This recipe makes about 12 mini cheesecakes, depending on the size of your cupcake liners and amount of filling per cup.

Can I use a different cookie for the crust?

Yes, you can substitute Oreos with other cookies like chocolate graham crackers or gingersnaps for a different flavor that still pairs well with the creamy cheesecake filling.

Grinch Mini Cheesecakes Recipe

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Celebrate the holidays with these festive Grinch Mini Cheesecakes! Featuring a crunchy Oreo crumb crust and a creamy, neon green cheesecake filling, these cute individual desserts are perfect for Christmas parties and gatherings. Topped optionally with whipped cream and sprinkles, they capture the whimsical spirit of the Grinch while providing a deliciously smooth and tangy treat.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Total Time: 3 hours 30 minutes (including chilling time)
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo crumbs (about 10–11 Oreos processed into crumbs)
• 2 1/2 tbsp butter, melted

Cheesecake Filling

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Neon green food coloring, to desired color

Toppings (Optional)

• Whipped cream
• Sprinkles

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin pan with cupcake liners to prepare for baking.
2. Make Crust: Pulse about 10 to 11 Oreo cookies in a food processor until fine crumbs form. Then add the melted butter and pulse until the mixture is evenly combined and resembles wet sand.
3. Form Crust Bases: Divide the Oreo crumb mixture evenly among the lined muffin cups, pressing firmly to create an even crust base in each liner.
4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until completely smooth and creamy. Then add the eggs one at a time, beating until fully incorporated. Stir in the vanilla extract. Add neon green food coloring a few drops at a time, mixing until you achieve a bright Grinchy green color.
5. Fill Muffin Cups: Spoon approximately 1/4 cup of the cheesecake batter into each crust-lined muffin cup, distributing evenly for uniform cheesecakes.
6. Bake: Place the muffin pan in the preheated oven and bake for 15 to 17 minutes. The centers of the cheesecakes should still be slightly jiggly when done.
7. Cool and Chill: Remove the cheesecakes from the oven and allow them to cool completely in the pan. Once cooled, refrigerate them for at least 3 hours or until fully firm.
8. Add Toppings and Serve: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles for extra holiday cheer.

Notes

• Using room temperature cream cheese helps achieve a smooth batter without lumps.
• Don’t overbake; slight jiggle in the center ensures creamy texture after chilling.
• You can substitute Oreo crumbs with any chocolate cookie crumbs if preferred.
• The neon green food coloring can be adjusted to your desired shade of green.
• Store leftover mini cheesecakes covered in the refrigerator for up to 3 days.
• For a gluten-free version, use gluten-free chocolate cookie crumbs.

Keywords: Grinch mini cheesecakes, Christmas desserts, mini cheesecakes, Oreo crust cheesecake, holiday treats, vegetarian dessert