Irresistible Chick-fil-A Mac and Cheese Recipe Delight Recipe
Introduction
This Irresistible Chick-fil-A Mac and Cheese recipe is a creamy, cheesy delight that’s perfect as a comforting side or a satisfying meal. With a blend of sharp cheddar and Monterey Jack cheeses, it delivers a rich flavor that’s sure to please the whole family.
Ingredients
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Step 1: Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- Step 2: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until golden, forming a roux.
- Step 3: Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 to 7 minutes.
- Step 4: Remove the sauce from heat and stir in the cheddar and Monterey Jack cheeses until melted. Season with salt and pepper.
- Step 5: Combine the cooked macaroni with the cheese sauce, stirring until well coated.
- Step 6 (optional): For a crispy top, transfer the mac and cheese to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
Tips & Variations
- For extra creaminess, try adding a splash of cream or a dollop of cream cheese to the sauce.
- Mix in cooked bacon or sautéed onions for added flavor and texture.
- Use gluten-free flour to make this recipe suitable for gluten-sensitive diets.
- Swap the Monterey Jack for mozzarella for a milder cheese flavor.
Storage
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess. If baked, reheat uncovered in the oven at 350°F (175°C) until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, while elbow macaroni is traditional, you can use other short pasta shapes like shells, rotini, or penne. Just adjust cooking time as needed.
Is it necessary to bake the mac and cheese?
No, baking is optional. The dish is delicious and creamy when served immediately after mixing the pasta with the cheese sauce. Baking adds a lovely crispy top and deeper flavor.
PrintIrresistible Chick-fil-A Mac and Cheese Recipe Delight Recipe
This Irresistible Chick-fil-A Mac and Cheese recipe delivers a creamy, cheesy comfort food classic with a rich blend of sharp cheddar and Monterey Jack cheeses. Perfectly cooked elbow macaroni is enveloped in a smooth cheese sauce made from a buttery roux and whole milk, then optionally baked to achieve a golden, bubbly top. A delicious side dish or satisfying main course, this easy recipe brings comfort food vibes to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Macaroni
- 1 cup elbow macaroni
Cheese Sauce
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Salt and pepper to taste
Instructions
- Cook macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta and set aside.
- Make roux: In a medium saucepan over medium heat, melt the butter. Stir in the all-purpose flour and cook for about 2 minutes until the mixture turns golden, forming a roux that will thicken the sauce.
- Whisk in milk: Gradually pour in the whole milk while whisking constantly to avoid lumps. Continue to cook and stir for 5-7 minutes until the sauce thickens to a creamy consistency.
- Add cheese: Remove the saucepan from heat and stir in the sharp cheddar and Monterey Jack cheeses until fully melted and smooth. Season the cheese sauce with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is thoroughly coated with the creamy cheese mixture.
- Optional baking step: For a crispy, golden top, transfer the mac and cheese into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and lightly browned on top.
Notes
- Use freshly shredded cheese for best melting and flavor.
- For a lighter dish, substitute whole milk with 2% milk.
- To add extra flavor, consider mixing in a pinch of smoked paprika or mustard powder to the cheese sauce.
- Leftovers can be reheated gently on the stovetop or microwave with a splash of milk to restore creaminess.
- Baking step is optional but highly recommended for added texture.
Keywords: buttery goodness, cheesy pasta, comfort food, creamy recipe, easy side dish, family dinner, mac and cheese
