Sriracha Sweet Chili Brussels Sprouts Recipe

Introduction

These Sriracha Sweet Chili Brussels Sprouts offer a perfect balance of spicy heat and sweet flavor, making them an irresistible side dish. Roasted until tender and lightly browned, they’re ideal for adding excitement to your meal.

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 2 – 3 tablespoons canola oil, or other neutral oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup Sriracha hot sauce
• 1/2 cup sweet chili sauce

Instructions

1. Step 1: Preheat oven to 400 degrees. Spread Brussels sprouts out on a nonstick baking sheet or line a baking sheet with nonstick aluminum foil.
2. Step 2: Drizzle oil over Brussels sprouts, toss to coat, and season with salt and black pepper.
3. Step 3: Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again.
4. Step 4: Roast for 20 minutes or until lightly browned and tender.
5. Step 5: Pour sweet chili sauce over Brussels sprouts and stir. Return to the oven for 2 to 3 minutes, then serve immediately.

Tips & Variations

• When trimming and halving Brussels sprouts, wear a disposable glove or fingertip cot to protect your fingers from nicks.
• Use neutral oils like canola or vegetable oil to ensure the flavors of the sauces shine through.
• For extra crunch, toss sprouts with a handful of toasted pepitas before serving.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain their texture and flavor; avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts work best as they roast to a tender, crispy texture. Frozen sprouts tend to become mushy. If using frozen, thaw and dry them thoroughly before roasting.

How spicy is this dish?

The recipe balances spicy Sriracha with sweet chili sauce, creating moderate heat. You can adjust the amount of Sriracha to make it milder or hotter according to your taste.

Sriracha Sweet Chili Brussels Sprouts Recipe

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★★★★★

4.9 from 109 reviews

This recipe for Sriracha Sweet Chili Brussels Sprouts offers a flavorful combination of spicy Sriracha and sweet chili sauce, perfectly roasted to create a tender and lightly browned vegetable dish. Ideal as a side or snack, these Brussels sprouts deliver a delightful balance of heat and sweetness with a crispy finish.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 2 – 3 tablespoons canola oil or other neutral oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup Sriracha hot sauce
• 1/2 cup sweet chili sauce

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet by either using a nonstick baking sheet or lining it with nonstick aluminum foil.
2. Prepare Brussels Sprouts: Spread the trimmed and halved Brussels sprouts evenly on the prepared baking sheet. Drizzle with 2 to 3 tablespoons of canola oil, then toss them to coat thoroughly. Season with salt and freshly ground black pepper to your taste.
3. Add Sriracha Sauce: Drizzle 1/4 cup of Sriracha hot sauce over the Brussels sprouts and toss again to ensure they are evenly coated with the spicy sauce.
4. Roast: Roast the Brussels sprouts in the preheated oven for about 20 minutes or until they are lightly browned and tender when pierced with a fork.
5. Add Sweet Chili Sauce and Finish Roasting: Remove the baking sheet from the oven and pour 1/2 cup of sweet chili sauce over the roasted Brussels sprouts. Stir gently to coat all pieces evenly. Return the Brussels sprouts to the oven for an additional 2 to 3 minutes to heat through and allow the sauce to set.
6. Serve Immediately: Once finished roasting, serve the Brussels sprouts immediately to enjoy the perfect combination of spicy and sweet flavors with a crispy texture.

Notes

• Safety Tip: When trimming and halving Brussels sprouts, use caution to avoid nicks on your thumb. Wearing a disposable glove, fingertip cot, or wrapping your thumb with a bandage can help protect your skin.
• Make Ahead: You can trim and halve the Brussels sprouts in advance to save time on the day of roasting.
• Serving Suggestion: This dish pairs well with grilled meats or can be served as a flavorful side for vegetarian meals.

Keywords: Sriracha Brussels sprouts, sweet chili Brussels sprouts, roasted Brussels sprouts, spicy vegetable side, easy Brussels sprouts recipe