Name: Creamy Tuscan Garlic Tortellini Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup chopped sun-dried tomatoes; 4 cups chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 9 ounces cheese tortellini (fresh or frozen); 2 cups baby spinach; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and freshly ground black pepper, to taste

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Introduction

Creamy Tuscan Garlic Tortellini Soup is a comforting, flavorful dish perfect for cozy evenings. This soup blends tender cheese tortellini, fresh spinach, and a rich, garlicky broth for a satisfying meal in minutes.

A white bowl filled with creamy yellow soup, thick in texture, with five plump tortellini floating on top. The tortellini are golden yellow with a smooth surface, some slightly folded, and sprinkled with small green herb bits. There are bits of orange carrot pieces scattered throughout the soup, adding slight color contrast. A silver spoon is inside the bowl, touching the creamy soup. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chopped sun-dried tomatoes
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
9 ounces cheese tortellini (fresh or frozen)
2 cups baby spinach
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until garlic is fragrant and tomatoes are softened.
Step 2: Pour in chicken broth and add oregano, basil, and thyme. Stir and let the mixture simmer for 5 to 7 minutes to develop flavor.
Step 3: Add cheese tortellini to the pot. Cook according to package instructions, usually 4 to 5 minutes, until pasta is tender.
Step 4: Stir in baby spinach and allow it to wilt slightly. Pour in heavy cream and stir to combine for a creamy texture.
Step 5: Remove from heat, stir in freshly grated Parmesan cheese, and season with salt and pepper to taste. Serve warm.

Tips & Variations

Use fresh garlic for maximum flavor and avoid overcooking the tortellini to keep its texture tender but firm.
Simmer gently after adding cream to prevent curdling and maintain a smooth consistency.
For a vegetarian version, substitute chicken broth with vegetable broth.
Add mushrooms or sun-dried tomato strips for extra depth and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid separating the cream. Add a splash of broth or water if the soup thickens too much.

How to Serve

A white bowl filled with a creamy yellow soup, showing five tortellini pasta pieces floating in it. The soup has a smooth texture with small bits of tomato and is sprinkled with bits of green herbs. A spoon rests inside the bowl, with a woman's hand holding it on the edge. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini in this soup?

Yes, frozen tortellini work well. Just follow package cooking times in the soup to ensure they cook through without becoming mushy.

Is it possible to make this soup dairy-free?

To make it dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative and use nutritional yeast instead of Parmesan cheese.