Introduction

Indulge in the rich, creamy goodness of this hot chocolate fudge, a comforting treat that’s perfect for chilly days or holiday gatherings. Made with a blend of semi-sweet and milk chocolate chips, marshmallows, and hot chocolate mix, it’s a delightful twist on classic fudge that’s sure to satisfy your sweet tooth.

A stack of chocolate fudge squares with white marshmallows inside and on top, arranged in a loose pile on a white plate. Each square is thick with a smooth, rich dark brown chocolate base filled with whole and cut marshmallows that create uneven white patches throughout. The top layer of each square is decorated with whole marshmallows, adding a soft, puffy texture. The plate sits on a white marbled surface with a blurred background of red and other soft colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1/4 cup unsalted butter
1 (14 oz) can sweetened condensed milk
2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
2 teaspoons vanilla extract
3 cups mini marshmallows

Instructions

Step 1: Line an 8×8-inch pan with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent the fudge from sticking.
Step 2: In a double boiler, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir in the sweetened condensed milk and hot chocolate powder. (Alternatively, use a microwave-safe bowl if you don’t have a double boiler.)
Step 3: Heat the double boiler over medium heat, stirring constantly to avoid burning, until the mixture is fully melted and smooth. If microwaving, heat for 45 seconds, stir, then continue heating in 15-second intervals until melted.
Step 4: Remove from heat and stir in the vanilla extract. Gently fold in 2 cups of mini marshmallows.
Step 5: Pour the fudge mixture into the prepared pan. Scatter the remaining mini marshmallows evenly on top, pressing them lightly into the fudge.
Step 6: Cover and refrigerate for at least 4 hours until the fudge is set and firm.

Tips & Variations

Stir frequently while melting the chocolate to prevent burning and achieve a smooth texture.
For an extra twist, sprinkle crushed peppermint or chopped nuts on top before refrigerating.
If you prefer a less sweet fudge, reduce the marshmallows slightly or use dark chocolate chips instead of milk chocolate.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To enjoy, let it sit at room temperature for 10-15 minutes before serving to soften slightly. You can also freeze fudge for up to three months; thaw in the refrigerator overnight before serving.

How to Serve

A stack of thick square marshmallow fudge pieces sits on a white plate, each piece showing a smooth, dark brown chocolate layer mixed with soft, white marshmallows inside and topped with more fluffy marshmallows. The fudge cubes are piled in a small mound, highlighting the shiny, rich texture of the chocolate and the contrasting puffy white marshmallows peeking through and on top. The plate rests on a white marbled surface with some red and orange blurred elements in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave instead of a double boiler?

Yes, you can melt the chocolate and butter in a microwave-safe bowl using short intervals of 15 to 45 seconds, stirring between each until smooth. This method is quicker but requires careful attention to avoid burning.

Why did my fudge not set properly?

Fudge that remains too fluid may not have cooled long enough or the ingredients might have been overheated. Ensure the fudge chills for at least 4 hours and use the exact quantities of ingredients. Adding extra chips without adjusting sweetened condensed milk can affect setting.