Slow Cooker Pepper Steak Recipe

Introduction

Slow Cooker Pepper Steak is a comforting and flavorful dish that comes together effortlessly in the slow cooker. Tender strips of beef are simmered with colorful bell peppers and a savory sauce, making it an ideal meal for busy days.

Ingredients

• 2 pounds beef sirloin, cut into strips or chunks
• 1 onion, diced or sliced
• 3 bell peppers, sliced (any color combination)
• 3 cloves garlic, minced
• 3/4 cup beef broth
• 3 beef bouillon cubes, crumbled
• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tsp Worcestershire sauce
• 1 tsp ground ginger or fresh grated ginger
• Salt and pepper, to taste
• 2 tbsp cornstarch, plus extra if needed for thickening

Instructions

1. Step 1: Place the beef strips in the bottom of your slow cooker. Top with the diced onion and sliced bell peppers, arranging them around the beef.
2. Step 2: In a separate bowl, whisk together the minced garlic, beef broth, crumbled bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, cornstarch, and a pinch of salt and pepper until smooth.
3. Step 3: Pour the sauce mixture evenly over the beef and vegetables in the slow cooker.
4. Step 4: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender and the flavors are well combined.
5. Step 5: If the sauce needs thickening, mix a little extra cornstarch with cold water, stir it into the slow cooker, and cook for another 10–15 minutes until thickened.
6. Step 6: Serve warm over hot rice or noodles. Enjoy the cozy flavors!

Tips & Variations

• For extra flavor, add sliced mushrooms or a splash of rice vinegar to the sauce mixture.
• Use fresh ginger for a brighter, more aromatic taste.
• Adjust sweetness by substituting honey with brown sugar or maple syrup.
• If you prefer a thicker sauce, increase the cornstarch slightly but mix it well to avoid lumps.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors improve with time, making it even more delicious the next day. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef?

Yes, you can use flank steak, skirt steak, or chuck roast cut into strips. Just be mindful that tougher cuts may require longer cooking times to become tender.

Is it possible to make this recipe on the stovetop?

Absolutely! Brown the beef and vegetables in a skillet, then simmer with the sauce ingredients over low heat until the beef is tender and the sauce thickens, about 30–45 minutes.

Slow Cooker Pepper Steak Recipe

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★★★★★

4.6 from 67 reviews

This Slow Cooker Pepper Steak is a comforting and easy-to-make dinner featuring tender beef sirloin cooked low and slow with bell peppers, onions, and a flavorful savory sauce. Perfect for busy days, it’s served best over hot rice or noodles and allows the robust flavors to meld beautifully over several hours.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
• Total Time: 6 hours 15 minutes (LOW) or 3 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2 pounds beef sirloin, cut into strips or chunks
• 1 onion, diced or sliced
• 3 bell peppers, sliced (any color combination)

Sauce

• 3 cloves garlic, minced
• 3/4 cup beef broth
• 3 beef bouillon cubes, crumbled
• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tsp Worcestershire sauce
• 1 tsp ground ginger or fresh grated ginger
• Salt and pepper to taste
• 2 tbsp cornstarch, plus extra if needed for thickening

Instructions

1. Prepare the Slow Cooker: Place the beef strips at the bottom of your slow cooker. Top evenly with diced onion and sliced bell peppers, nestling them around the beef to ensure even cooking.
2. Make the Sauce: In a separate bowl, whisk together minced garlic, beef broth, crumbled beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground or fresh ginger, cornstarch, and a pinch of salt and pepper until the mixture is smooth and well combined.
3. Combine and Cook: Pour the prepared sauce mixture evenly over the beef and vegetables in the slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the beef is tender and the flavors have melded together beautifully.
4. Thicken the Sauce (Optional): If the sauce requires thickening after cooking, mix a small amount of extra cornstarch with cold water to form a slurry. Stir it into the slow cooker, then cook uncovered for an additional 10 to 15 minutes until the sauce thickens to your desired consistency.
5. Serve: Serve the warm pepper steak over steamed hot rice or noodles. Enjoy the cozy, savory flavors of this effortless slow-cooker meal!

Notes

• Leftovers store well in the refrigerator for a couple of days and taste even better after the flavors develop.
• Consider garnishing with fresh green onions or serving alongside additional steamed or sautéed vegetables for extra nutrition and flavor.

Keywords: Beef, crock pot, easy dinner, Pepper Steak, slow cooker