Name: Irresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz) skinless salmon fillets; 8 oz garlic & herb Boursin cheese; 1 cup panko breadcrumbs; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; 2 tsp fresh thyme, chopped; Salt and pepper to taste

Jump to Recipe

Introduction

This baked Boursin salmon recipe is a perfect blend of creamy, herb-infused cheese and crispy breadcrumbs, creating a delicious crust over tender salmon fillets. Ready in just 30 minutes, it’s an elegant yet easy meal that will impress any dinner guest or satisfy a weeknight craving.

A thick piece of cooked salmon with a light brown, crispy top layer sprinkled with black pepper and small green herb pieces rests in the center of a white rectangular dish. The salmon is covered with a creamy, pale yellow sauce that pools around the sides, giving a glossy look. The sauce has visible flecks of black pepper and is garnished with small chopped green herbs on top. The dish is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 (6 oz) skinless salmon fillets
8 oz garlic & herb Boursin cheese
1 cup panko breadcrumbs
2 tbsp olive oil
2 tbsp fresh parsley, chopped
2 tsp fresh thyme, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Place the salmon fillets in the dish, skin side down, and season them with salt and pepper.
Step 3: Generously spread the garlic & herb Boursin cheese over each salmon fillet.
Step 4: In a bowl, mix the panko breadcrumbs with olive oil, chopped parsley, and chopped thyme until the breadcrumbs are evenly coated.
Step 5: Sprinkle the breadcrumb mixture evenly over the Boursin-covered salmon fillets.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the breadcrumb topping is golden and crisp.

Tips & Variations

Substitute Boursin cheese with goat cheese or cream cheese if you prefer a different flavor or texture.
For added flavor, mix chopped spinach or sun-dried tomatoes into the Boursin cheese before spreading it on the salmon.
Serve this salmon alongside roasted vegetables or a fresh, light salad for a complete and well-balanced meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to retain moisture without drying out the topping.

How to Serve

A thick, cooked salmon fillet with a crispy, golden-brown top layer sits in a white rectangular dish. The fillet is covered with a creamy, beige sauce that pools around the salmon, with small green herb bits sprinkled over the top and a touch of black pepper scattered on the sauce and fish. The salmon's texture is slightly flaky, and the sauce looks smooth and rich, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before baking to ensure even cooking and the best texture.

What can I substitute if I don’t have panko breadcrumbs?

You can use regular breadcrumbs or crushed crackers, though panko gives a lighter, crispier topping.