Name: Hawaiian Roll Grilled Cheese Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Hawaiian
Ingredients: 4 Hawaiian rolls; 1 cup shredded Monterey Jack cheese; 2 tablespoons unsalted butter; Optional: sliced tomatoes or crispy bacon

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Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, fluffy rolls with molten cheese for an irresistible treat. Perfect for any occasion, this dish brings comfort and joy to your table with its gooey center and golden-brown crust. Whether enjoyed during a cozy movie night or as a quick snack, this recipe will make your taste buds dance with excitement.

Small, square grilled cheese sandwiches are arranged in neat rows on a black flat cooking surface. Each sandwich has a golden brown, crispy top layer with slight variations in the toasting, some edges darker than others. Below the top layer of bread, melted yellow cheese is visible, slightly oozing out between two soft, thick bread slices, with a light golden crust on the sides. The background is a white marbled texture, complementing the array of sandwiches evenly spaced across the cooking surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: sliced tomatoes or crispy bacon

Instructions

Step 1: Slice the Hawaiian rolls in half without cutting all the way through, keeping them like cozy beds for the cheese.
Step 2: Preheat a non-stick skillet over medium heat and spread butter generously on the insides of each roll.
Step 3: Place the bottom halves of the rolls in the skillet, then pile on the shredded cheese until it starts to ooze off the sides.
Step 4: Top with the other half of the rolls and press down gently to help the cheese melt.
Step 5: Grill for 3-4 minutes on one side until golden brown and crispy, then flip carefully and cook the other side for another 3-4 minutes.
Step 6: If needed, cover briefly with a lid to melt any stubborn cheese completely.
Step 7: Remove from heat, let cool for a minute, slice, and serve hot with your favorite dipping sauce or enjoy as is.

Tips & Variations

Use room temperature butter for easier spreading and even browning without tearing the rolls.
Try different cheeses like Cheddar or Pepper Jack for added flavor and melting quality.
Add toppings such as caramelized onions, sliced tomatoes, or crispy bacon for extra texture and taste.
Cook slowly over medium-low heat to prevent burning while allowing cheese to melt perfectly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm the sandwich in a skillet over low heat until the cheese melts again to enjoy that fresh, gooey goodness.

How to Serve

The image shows small square grilled cheese sandwiches cut into bite-size pieces, arranged in several rows on a black cooking surface. Each piece has a crispy, golden-brown toasted bread layer on the top and bottom, while the melted cheese inside is creamy and slightly oozing out between the bread layers. The overall texture of the sandwiches looks crunchy on the outside and soft on the inside. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for Hawaiian Roll Grilled Cheese?

Yes, while Hawaiian rolls are sweet and soft, brioche or sourdough can also work well and add different textures. Just adjust the cooking time as needed to suit the bread.

How do I prevent my grilled cheese from burning?

Cook the sandwich over medium-low heat and watch closely. Flip when the bread turns golden brown to achieve the perfect balance between crispy crust and melted cheese.

What can I pair with Hawaiian Roll Grilled Cheese?

This sandwich pairs wonderfully with a light salad or a bowl of tomato soup. The acidity of the soup complements the richness of the cheese and sweetness of the rolls beautifully.