Spicy Dragon Chicken Recipe

Introduction

Spicy Dragon Chicken is a vibrant and flavorful stir-fry that’s perfect for a quick weeknight dinner. Packed with tender chicken, crisp vegetables, and a spicy-sweet sauce, this dish will awaken your taste buds and satisfy your cravings.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 1 cup snap peas
• 4 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
• Green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. Step 1: In a bowl, combine chicken pieces with soy sauce, hoisin sauce, Sriracha, rice vinegar, honey, and a pinch of salt and pepper. Let it marinate for at least 10 minutes.
2. Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
3. Step 3: Add the marinated chicken to the skillet, spreading it out. Cook for 5-7 minutes until browned and cooked through, stirring occasionally.
4. Step 4: Add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for 3-5 minutes until the vegetables are vibrant and tender-crisp.
5. Step 5: Stir in minced garlic and ginger, cooking for another minute until fragrant.
6. Step 6: Taste and adjust the sauce if needed, adding more Sriracha for heat or a dash of honey for sweetness.
7. Step 7: Remove from heat once everything is well-mixed and heated through.
8. Step 8: Transfer to a serving platter and garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

• Use chicken thighs instead of breasts for a juicier, more flavorful dish.
• Add cashews or peanuts for extra crunch and protein.
• Swap snap peas for snow peas or green beans if preferred.
• Adjust the level of heat easily by varying the amount of Sriracha.
• Serve over steamed rice or noodles for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to keep the sauce from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Spicy Dragon Chicken ahead of time?

Yes, you can marinate the chicken a few hours ahead to deepen the flavors. Cook just before serving for the best texture.

Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative and ensure the hoisin sauce is gluten-free.

Spicy Dragon Chicken Recipe

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★★★★★

4.7 from 99 reviews

Spicy Dragon Chicken is a vibrant and flavorful stir-fry dish featuring tender chicken pieces marinated in a savory and spicy sauce, combined with fresh bell peppers, broccoli, and snap peas. This easy-to-make recipe balances heat, sweetness, and tanginess, perfect for a quick and satisfying weeknight dinner.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Vegetables and Aromatics

• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 1 cup snap peas
• 4 cloves garlic, minced
• 1-inch piece ginger, minced

Cooking

• 2 tablespoons vegetable oil

Garnish

• Green onions, sliced, for garnish
• Sesame seeds, for garnish

Instructions

1. Marinate Chicken: In a bowl, combine the chicken pieces with soy sauce, hoisin sauce, Sriracha, rice vinegar, honey, and a pinch of salt and pepper. Mix well and let it marinate for at least 10 minutes to absorb all the flavors.
2. Heat Oil: Place a large skillet or wok over medium-high heat and add the vegetable oil. Heat until the oil is hot and shimmering, ready for cooking.
3. Cook Chicken: Add the marinated chicken pieces to the skillet in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
4. Add Vegetables: Incorporate the sliced bell pepper, broccoli florets, and snap peas into the skillet. Stir-fry these vegetables for 3 to 5 minutes, allowing them to become vibrant in color while remaining tender-crisp.
5. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until the mixture is fragrant and the aromatics are softened.
6. Adjust Sauce: Taste the dish and adjust the seasoning as needed. Add more Sriracha if more heat is desired or a dash of honey for extra sweetness to balance the flavors.
7. Serve Hot: Once all ingredients are well combined and heated through, remove the skillet from the heat.
8. Garnish: Transfer the Spicy Dragon Chicken to a serving platter and sprinkle with sliced green onions and sesame seeds to add freshness and a nutty crunch before serving.

Notes

• Feel free to substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
• Adjust the amount of Sriracha to suit your preferred spice level.
• Use gluten-free soy sauce to make this recipe gluten-free.
• Serve with steamed rice or noodles for a complete meal.
• Marinating the chicken longer (up to 1 hour) will deepen the flavors.

Keywords: Spicy Dragon Chicken, stir-fry chicken recipe, spicy chicken, Asian chicken dish, quick chicken dinner