Forgotten Chicken and Rice Recipe

Introduction

Forgotten Chicken and Rice is a comforting, one-dish meal that’s easy to prepare and perfect for busy weeknights. Combining tender chicken breasts with flavorful rice cooked in creamy soups and broth, this recipe delivers simple, home-cooked goodness with minimal effort.

Ingredients

• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup (optional)
• 1 can (14.5 oz) chicken broth
• 1 envelope onion soup mix
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup (if using), chicken broth, and onion soup mix. Stir well to blend all ingredients evenly.
3. Step 3: Spread the rice mixture evenly in the bottom of a 9×13-inch baking dish.
4. Step 4: Place the chicken breasts on top of the rice mixture and season them with salt and pepper to your liking.
5. Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
6. Step 6: Remove the foil and continue baking for an additional 20–30 minutes, or until the chicken is cooked through and the rice is tender.
7. Step 7: Let the dish cool slightly before serving. Enjoy your delicious Forgotten Chicken and Rice!

Tips & Variations

• Use cream of mushroom soup for a richer, earthier flavor, or stick with only cream of chicken soup for a lighter taste.
• For extra seasoning, add minced garlic or herbs like thyme or parsley to the rice mixture before baking.
• If you prefer, substitute chicken breasts with thighs for juicier meat.
• Make sure to cover the dish tightly with foil to ensure the rice cooks thoroughly without drying out.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid reheating multiple times to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires a longer cooking time and more liquid, so this recipe would need adjustments. If using brown rice, increase the broth and extend the baking time, or consider cooking the rice separately.

Is it okay to use frozen chicken breasts?

Yes, but thaw the chicken breasts completely before assembling the dish to ensure even cooking and safe internal temperature.

Forgotten Chicken and Rice Recipe

Print Recipe

★★★★★

4.6 from 140 reviews

Forgotten Chicken and Rice is a comforting, easy-to-make casserole featuring tender chicken breasts baked atop a flavorful rice mixture infused with cream of chicken soup, onion soup mix, and chicken broth. This one-dish meal combines creamy textures and well-seasoned rice for a homestyle dinner perfect for family gatherings.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 1 hour 50 minutes
• Total Time: 2 hours
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rice Mixture

• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup (optional)
• 1 can (14.5 oz) chicken broth
• 1 envelope onion soup mix

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
2. Prepare the Rice Mixture: In a large mixing bowl, combine the uncooked long-grain white rice, cream of chicken soup, cream of mushroom soup if using, chicken broth, and onion soup mix. Stir thoroughly until all ingredients are well blended.
3. Assemble the Dish: Spread the prepared rice mixture evenly across the bottom of a 9×13-inch baking dish. Arrange the boneless, skinless chicken breasts on top of the rice layer. Season the chicken breasts generously with salt and pepper according to your taste.
4. Bake Covered: Cover the baking dish tightly with aluminum foil to keep moisture in and bake in the preheated oven for 1 hour and 30 minutes. This step allows the rice to cook through and the chicken to become tender.
5. Finish Baking Uncovered: After 1 hour and 30 minutes, carefully remove the foil and continue baking for an additional 20 to 30 minutes. This helps the chicken develop a slight golden color and ensures it is thoroughly cooked while the rice reaches perfect tenderness.
6. Serve: Remove the casserole from the oven and let it cool slightly before serving. Scoop portions of the creamy rice and chicken onto plates and enjoy a hearty, home-cooked meal.

Notes

• For a richer flavor, use cream of mushroom soup alongside cream of chicken soup as indicated; omit if preferred.
• Ensure the rice is uncooked before mixing; it will cook fully in the baking process.
• You can add vegetables like peas or chopped carrots to the rice mixture for added nutrition and color.
• Covering the dish while baking prevents the rice from drying out and helps the chicken stay moist.
• Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (74°C) for safety.

Keywords: Forgotten Chicken and Rice, chicken casserole, baked chicken and rice, comfort food, easy dinner recipe