Apple Yogurt Pancakes Recipe

Introduction

Apple Yogurt Pancakes are a delightful twist on classic pancakes, bringing natural sweetness and moisture from fresh grated apples and creamy yogurt. These fluffy pancakes are perfect for a cozy weekend breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup plain yogurt (Greek or regular)
• 1 cup milk
• 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
• 1 large egg
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil (plus more for cooking)
• Optional: Chopped nuts or raisins

Instructions

1. Step 1: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly combined.
2. Step 2: In a separate bowl, mix the yogurt, milk, egg, sugar, and vegetable oil until smooth.
3. Step 3: Add the grated apple to the wet ingredients and stir gently to combine.
4. Step 4: Gradually pour the wet mixture into the dry ingredients and stir until just combined. The batter should be slightly lumpy; avoid overmixing.
5. Step 5: Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
6. Step 6: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2–3 minutes.
7. Step 7: Flip the pancakes carefully and cook for another 2–3 minutes until golden brown on both sides.
8. Step 8: Adjust the heat if the pancakes are browning too quickly to prevent burning.
9. Step 9: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.

Tips & Variations

• Use sweet apple varieties like Fuji or Honeycrisp for the best flavor and natural sweetness.
• Add chopped nuts or raisins to the batter for extra texture and flavor.
• If you prefer thinner pancakes, add a little more milk to the batter.
• Serve with maple syrup, honey, or a dollop of yogurt for a delicious finish.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or a skillet over low heat until heated through. For longer storage, freeze pancakes in a single layer, separated by parchment paper, for up to 2 months. Reheat from frozen in a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

It’s best to use plain yogurt to avoid altering the pancake flavor, but you can experiment with mild flavors like vanilla if desired. Just reduce added sugar accordingly.

How do I prevent pancakes from sticking to the pan?

Make sure to preheat your skillet and lightly grease it with vegetable oil before cooking. Using a non-stick pan and moderate heat helps prevent sticking and ensures even browning.

Apple Yogurt Pancakes Recipe

Print Recipe

★★★★★

4.4 from 87 reviews

These Apple Yogurt Pancakes combine the sweetness of fresh apples with the creamy texture of yogurt to create a fluffy, flavorful breakfast treat. Easy to prepare with simple ingredients, these pancakes are perfect for a wholesome morning meal that’s both comforting and nutritious.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8 pancakes (serving 4) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup plain yogurt (Greek or regular)
• 1 cup milk
• 1 large egg
• 2 tablespoons sugar
• 1 tablespoon vegetable oil (plus more for cooking)

Other Ingredients

• 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
• Optional: Chopped nuts or raisins

Instructions

1. Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly mixed. This ensures the leavening agent and spices are well distributed.
2. Mix Wet Ingredients: In a separate bowl, combine the plain yogurt, milk, egg, sugar, and vegetable oil. Stir this mixture until it becomes smooth and homogenous.
3. Incorporate the Apple: Gently fold the grated apple into the wet ingredients, allowing the fruit’s moisture and flavor to infuse the batter.
4. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s important not to overmix to maintain a tender texture. Some lumps are perfectly fine.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil to prevent sticking and promote even browning.
6. Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, approximately 2 to 3 minutes, indicating the underside is golden and firm.
7. Flip the Pancakes: Carefully turn each pancake over and cook for an additional 2 to 3 minutes until both sides are golden brown and the pancakes are cooked through.
8. Adjust Heat as Necessary: Lower the heat if the pancakes are browning too rapidly to ensure they cook evenly without burning.
9. Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you finish cooking the rest of the batter.

Notes

• Use a sweet apple variety such as Fuji or Honeycrisp for the best flavor balance.
• Do not overmix the batter to keep pancakes light and fluffy.
• Feel free to add chopped nuts or raisins for extra texture and taste.
• Adjust cooking temperature to prevent burning while ensuring the pancakes are fully cooked inside.
• Serve warm with maple syrup, honey, or your choice of toppings.

Keywords: apple yogurt pancakes, breakfast pancakes, easy pancake recipe, homemade pancakes, fluffy pancakes with apple, yogurt pancakes