White Chicken Lasagna Soup Recipe

Introduction

White Chicken Lasagna Soup is a comforting and hearty dish that combines the rich flavors of classic lasagna in a warm, easy-to-make soup. It’s perfect for cozy nights when you want something satisfying without the fuss of assembling a traditional lasagna.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• 8 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 3-5 minutes.
2. Step 2: Add the chicken broth, diced tomatoes, Italian seasoning, and shredded chicken to the pot. Bring the mixture to a boil.
3. Step 3: Add the broken lasagna noodles to the boiling soup and reduce heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.
4. Step 4: Stir in the shredded mozzarella and grated Parmesan cheese until melted and well combined.
5. Step 5: Pour in the heavy cream and season the soup with salt and pepper to taste. Stir to combine and heat through without boiling.
6. Step 6: Serve the soup hot, garnished with fresh basil leaves for a bright, fresh finish.

Tips & Variations

• Use cooked rotisserie chicken for a quick and convenient option.
• Substitute heavy cream with half-and-half or milk for a lighter version.
• Top with extra mozzarella or Parmesan cheese just before serving for added richness.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally. You may need to add a splash of broth or cream to loosen the soup after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of lasagna noodles?

Yes, you can substitute broken lasagna noodles with other pasta shapes like penne, rigatoni, or rotini. Just adjust the cooking time according to the pasta type.

Is this soup freezer-friendly?

This soup is best enjoyed fresh or refrigerated rather than frozen, as the cream and cooked noodles may change texture after freezing and thawing.

White Chicken Lasagna Soup Recipe

Print Recipe

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4.5 from 51 reviews

A comforting and hearty White Chicken Lasagna Soup that combines tender shredded chicken, broken lasagna noodles, and a creamy blend of cheeses in a flavorful broth. This easy stovetop recipe is perfect for a cozy meal and garnished with fresh basil for a touch of freshness.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp Italian seasoning

Pasta and Dairy

• 8 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream

Seasoning and Garnish

• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Sauté Aromatics: In a large pot, heat a bit of oil and sauté the chopped onion and minced garlic over medium heat until softened and fragrant, about 3-5 minutes.
2. Add Broth and Chicken: Pour in the chicken broth and add the can of diced tomatoes along with Italian seasoning and shredded cooked chicken. Bring the mixture to a boil to combine the flavors.
3. Cook Lasagna Noodles: Add the broken lasagna noodles to the boiling soup, reduce heat, and let it simmer until the noodles are tender, about 10-12 minutes.
4. Melt Cheeses: Stir in the shredded mozzarella and grated Parmesan cheese until fully melted and well incorporated into the soup.
5. Add Cream and Season: Pour in the heavy cream and stir thoroughly. Season with salt and freshly ground pepper to taste.
6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy your comforting white chicken lasagna soup.

Notes

• You can use cooked rotisserie chicken for a quicker option that saves prep time.
• For a lighter version, substitute the heavy cream with half-and-half or milk without compromising on creaminess.
• For extra richness, top with additional shredded cheese before serving.

Keywords: white chicken lasagna soup, creamy chicken soup, Italian soup, lasagna noodles soup, easy stovetop soup