The Best Sugar Free Chocolate Chip Cookies Recipe

Introduction

These sugar free chocolate chip cookies are a delicious way to enjoy a classic treat without added sugar. Perfect for those watching their sugar intake, they are soft, flavorful, and easy to bake. Plus, you can adapt the recipe to be gluten free or keto-friendly.

Ingredients

• 2 ¼ cups flour (see notes for low carb or gluten free alternatives)
• 1 tsp baking soda
• 17 tbsp butter, softened to room temperature
• 1 cup Splenda or a granular sugar alternative that measures 1:1 with sugar
• ½ cup Surkin Gold or a brown sugar alternative that is granular, measures 1:1, and can be baked with
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 1 cup sugar free chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a cookie sheet by lining it with parchment paper or a nonstick mat.
2. Step 2: In a medium bowl, whisk together the flour and baking soda. Set aside.
3. Step 3: In a large bowl, cream the softened butter with the Splenda and Surkin Gold until smooth and well combined.
4. Step 4: Gradually stir the dry flour mixture into the butter and sugar alternatives, mixing until just blended.
5. Step 5: Add the eggs and vanilla extract, stirring gently to combine. Avoid overmixing.
6. Step 6: Fold in the sugar free chocolate chips evenly throughout the dough.
7. Step 7: Drop spoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 10 to 12 minutes, or until the edges just begin to turn golden brown.
9. Step 9: Remove from the oven and allow the cookies to cool on a wire rack before serving.

Tips & Variations

• Use a granular sugar substitute that measures 1:1 with sugar and is suitable for baking to ensure proper texture and sweetness.
• Substitute regular flour with gluten free flour to make the recipe gluten free.
• For a low carb or keto-friendly version, replace the flour with low carb Carbalose or keto-friendly flour.
• Make sure to read labels carefully to confirm sugar alternatives and chocolate chips meet your dietary needs and bake well.
• You can find sugar free chocolate chips and brown sugar alternatives online to suit your preferences.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag or container for up to three months. To reheat, let thaw at room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sugar substitute in this recipe?

Yes, but be sure to use a granular sugar alternative that measures 1:1 with sugar and is suitable for baking to maintain the right texture and sweetness. Liquid substitutes or those not designed for baking may affect the outcome.

How do I make these cookies gluten free?

Simply substitute the regular flour with a gluten free flour blend of your choice. This usually works well without additional adjustments, but check the flour’s package instructions for best results.

The Best Sugar Free Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

Enjoy the best sugar free chocolate chip cookies that are deliciously soft, chewy, and baked without any added sugar. This recipe uses sugar alternatives that measure 1:1 with regular sugar, making it perfect for those looking to reduce their sugar intake or follow a keto, low carb, or gluten free diet with simple ingredient swaps. These cookies offer a classic homemade treat that satisfies your sweet tooth without the guilt.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¼ cups Flour (regular, gluten free, or low carb Carbalose flour)
• 1 tsp Baking Soda

Wet Ingredients

• 17 tbsp Butter, softened to room temperature
• 1 cup Splenda (or any granular white sugar alternative 1:1 sugar equivalent)
• ½ cup Surkin Gold (or any granular brown sugar alternative 1:1 sugar equivalent)
• 2 Eggs, room temperature
• 1 tsp Vanilla Extract

Add-ins

• 1 cup Sugar Free Chocolate Chips

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a cookie sheet with nonstick baking paper or grease it lightly to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour and baking soda until evenly combined. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a mixer or spoon to cream together the softened butter with the white and brown sugar alternatives until the mixture is smooth and fluffy.
4. Combine Dry and Wet: Gradually add the dry flour mixture to the butter and sugar mixture. Stir gently until just blended to avoid overmixing.
5. Add Eggs and Vanilla: Stir in the eggs and vanilla extract carefully, mixing until the ingredients just come together.
6. Fold in Chocolate Chips: Gently fold the sugar free chocolate chips into the cookie dough, distributing them evenly throughout.
7. Scoop and Bake: Drop spoonfuls of cookie dough onto your prepared baking sheet, spacing them evenly. Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden brown.
8. Cool: Remove from the oven and transfer cookies to a cooling rack. Allow them to cool fully before serving to set the texture.

Notes

• Always use granular sugar alternatives that measure 1:1 with regular sugar and are suitable for baking to maintain proper texture and volume.
• You can make this recipe gluten free by substituting gluten free flour for regular flour without other modifications.
• For a low carb or keto-friendly version, use low carb Carbalose flour or a keto-friendly flour alternative.
• Sugar free chocolate chips can usually be found online or in specialty stores.
• Check nutritional labels carefully on all substitutes to ensure they fit your dietary needs and measure correctly.
• Nutritional values are estimates and may vary depending on the brands and ingredients you use.

Keywords: sugar free chocolate chip cookies, low carb cookies, gluten free chocolate chip cookies, keto cookies, sugar free dessert, sugar alternative cookie recipe