Irresistible Classic Maraschino Cherry Choco Chip Cookies Recipe

Introduction

These classic Maraschino Cherry Choco Chip Cookies offer a delightful twist on traditional chocolate chip cookies by adding sweet, tangy cherries. They’re soft, chewy, and perfect for any occasion when you want a comforting, irresistible treat.

Ingredients

• 1 cup Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Chocolate Chips
• 1 cup Maraschino Cherries, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Step 4: Gently fold in the chocolate chips and chopped maraschino cherries until evenly distributed.
5. Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Step 6: Bake for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
7. Step 7: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, try chilling the dough for 30 minutes before baking.
• Swap maraschino cherries for dried cherries or fresh cherries for different textures and flavors.
• Add a handful of chopped nuts like walnuts or pecans for a crunchy contrast.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To refresh, warm them briefly in the microwave or oven. For longer storage, freeze baked cookies for up to 3 months and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cherries instead of maraschino cherries?

Yes, fresh or frozen cherries can be used, but they may add more moisture and affect the cookie texture slightly. Adjust baking time if necessary.

How do I prevent the cherries from bleeding color into the dough?

Pat maraschino cherries dry with paper towels before chopping and folding them into the dough to minimize color bleeding.

Irresistible Classic Maraschino Cherry Choco Chip Cookies Recipe

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★★★★★

4.6 from 107 reviews

These Irresistible Classic Maraschino Cherry Choco Chip Cookies combine the rich flavors of buttery chocolate chip cookies with the sweet, tangy twist of chopped maraschino cherries. Perfectly soft in the center with lightly golden edges, these cookies make an unforgettable dessert or snack that’s easy to prepare and sure to delight your taste buds.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Dry Ingredients

• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

Add-ins

• 1 cup Chocolate Chips
• 1 cup Maraschino Cherries, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy. This step helps create a tender cookie texture.
3. Add Eggs: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition to fully incorporate the eggs and maintain a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent and seasoning.
5. Mix Dry into Wet: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Add-ins: Gently fold in the chocolate chips and chopped maraschino cherries until they are evenly distributed throughout the dough for balanced bursts of flavor.
7. Shape Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the cookie edges turn lightly golden while the centers remain soft for a chewy texture.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly and prevents breaking.

Notes

• Ensure butter is softened to room temperature for easier creaming with sugars.
• Do not overmix the dough once the flour is added to avoid tough cookies.
• For a stronger cherry flavor, you can lightly drain the maraschino cherries but retain some syrup for moisture.
• Cookies can be stored in an airtight container at room temperature for up to 5 days.
• For softer cookies, slightly underbake by a minute and let them finish setting while cooling.

Keywords: maraschino cherry cookies, chocolate chip cookies, cherry choco chip cookies, classic cookies, easy dessert, homemade cookies