Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies offer a moist, fudgy texture with the added benefit of Greek yogurt for creaminess and a slight tang. They are a healthier twist on traditional brownies, easy to make, and perfect for satisfying chocolate cravings.

Ingredients

• 1/2 cup (120g) plain Greek yogurt (preferably full-fat or 2%)
• 1/2 cup (115g) unsweetened applesauce
• 1/2 cup (100g) granulated sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup (50g) unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (90g) dark chocolate chips (optional for extra richness)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a medium-sized bowl, whisk together the Greek yogurt, applesauce, sugar, eggs, and vanilla extract until smooth and well combined.
3. Step 3: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. The batter will be thick.
5. Step 5: If using, fold in the dark chocolate chips gently into the batter.
6. Step 6: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Step 7: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cut into squares and enjoy!

Tips & Variations

• You can substitute Greek yogurt with regular yogurt for a slightly different texture.
• Add chopped nuts like walnuts or pecans for extra crunch and flavor.
• Try swirling peanut butter or Nutella into the batter before baking for a delicious twist.
• For a lower-sugar option, use stevia, monk fruit sweetener, or another sugar alternative.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm in the microwave for 10-15 seconds or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy yogurt instead of Greek yogurt?

Yes, non-dairy yogurt can be used, but the texture and flavor may vary slightly from the original recipe.

Are these brownies gluten-free?

This recipe is not gluten-free as it uses all-purpose or whole wheat flour, but you can substitute with a gluten-free flour blend to make it gluten-free.

Greek Yogurt Brownies Recipe

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4.4 from 64 reviews

These Greek Yogurt Brownies are a healthier twist on the classic dessert, combining the creamy richness of Greek yogurt with unsweetened applesauce to create moist, fudgy brownies. With a hint of cocoa and optional dark chocolate chips for extra indulgence, these brownies offer a delicious treat that’s easy to make and packed with wholesome ingredients.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 9 brownies (8×8-inch pan, cut into 3x3 pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 1/2 cup (120g) plain Greek yogurt (preferably full-fat or 2%)
• 1/2 cup (115g) unsweetened applesauce
• 1/2 cup (100g) granulated sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup (60g) all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup (50g) unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Optional

• 1/2 cup (90g) dark chocolate chips

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent the brownies from sticking and ensure easy removal.
2. Prepare the wet ingredients: In a medium-sized bowl, whisk together the Greek yogurt, unsweetened applesauce, sugar, eggs, and vanilla extract until the mixture is smooth and fully combined. This forms the moist base of your brownies.
3. Mix the dry ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This ensures even distribution of the leavening agent and cocoa throughout the batter.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients while stirring gently. Mix until just combined to prevent overworking the batter. The resulting batter will be thick.
5. Fold in chocolate chips (optional): If using, fold dark chocolate chips into the batter carefully to add bursts of melted chocolate throughout the brownies.
6. Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs (avoid wet batter to ensure proper baking).
7. Cool and serve: Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Notes

• You can substitute Greek yogurt with regular yogurt if preferred, though the texture may be less creamy.
• Add chopped nuts like walnuts or pecans for added crunch, or swirl in peanut butter or Nutella before baking for more flavor.
• For a lower-sugar variation, consider using stevia, monk fruit sweetener, or other sugar alternatives.

Keywords: Greek yogurt brownies, healthy brownies, chocolate brownies, Greek yogurt dessert, low fat dessert, easy brownies, gluten free option brownies