Creamy Scrambled Eggs Recipe

Introduction

Creamy scrambled eggs are a simple yet luxurious breakfast staple. Using butter and sour cream, this recipe yields soft, custardy eggs with a rich flavor and smooth texture that will elevate your morning meal.

Ingredients

• 3 large eggs
• 1 tablespoon butter
• 1 tablespoon sour cream
• Salt and pepper to taste

Instructions

1. Step 1: Crack the eggs into a bowl and whisk them until fully combined. Season with a pinch of salt and pepper.
2. Step 2: Melt the butter in a non-stick skillet over low heat, coating the bottom evenly.
3. Step 3: Pour the eggs into the skillet and stir constantly with a rubber spatula, scraping the sides and bottom to form soft curds.
4. Step 4: When the eggs are soft and slightly runny, stir in the sour cream gently until fully incorporated.
5. Step 5: Continue cooking on low heat until the eggs are cooked through but still moist. Remove from heat just before fully set to avoid overcooking.
6. Step 6: Serve immediately on warm plates and enjoy.

Tips & Variations

• Use fresh, high-quality eggs for the best texture and flavor.
• Stir constantly on low heat to prevent overcooking and achieve creamy curds.
• Garnish with fresh herbs like chives or parsley for a burst of freshness.
• Substitute sour cream with crème fraîche or cream cheese for a different richness.
• Serve with toast, sautéed vegetables, or avocado for a complete meal.

Storage

Store leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat or in the microwave in short bursts to avoid drying them out. Creamy texture is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the sour cream?

Yes, but adding sour cream enhances the creaminess and richness. Without it, the eggs will still be tasty but less smooth and custardy.

Why cook scrambled eggs on low heat?

Low heat prevents the eggs from cooking too fast and turning rubbery. It allows gentle curd formation and keeps the texture soft and creamy.

Creamy Scrambled Eggs Recipe

Print Recipe

★★★★★

4.5 from 125 reviews

These creamy scrambled eggs, inspired by Anthony Bourdain’s renowned method, deliver a luxurious custardy texture with a rich flavor. Cooked slowly over low heat with butter and finished with sour cream, this recipe creates perfectly soft, velvety scrambled eggs that are both indulgent and easy to make, ideal for an elevated breakfast or brunch.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Eggs

• 3 large eggs

Dairy

• 1 tablespoon butter
• 1 tablespoon sour cream

Seasoning

• Salt to taste
• Black pepper to taste

Instructions

1. Prepare the eggs: Crack the eggs into a bowl and whisk thoroughly until fully combined and homogeneous. Season with a pinch of salt and freshly ground black pepper. Whisking well ensures an even texture and uniform cooking.
2. Cook the eggs: Place a non-stick skillet over low heat and melt the butter until it evenly coats the bottom of the pan. Pour in the whisked eggs and stir constantly with a rubber spatula, gently scraping the sides and bottom to create soft curds while preventing sticking or overcooking.
3. Add sour cream: When the eggs are soft, slightly cooked but still a little runny, add the sour cream. Gently stir to incorporate it fully, which enriches the eggs and contributes a smooth, creamy texture with a subtle tang.
4. Finish cooking: Continue cooking gently over low heat, stirring continuously, until the eggs are fully set yet moist and tender. Remove the pan from heat just before the eggs look completely firm to avoid overcooking, allowing residual heat to finish the process.
5. Serve immediately: Transfer the creamy scrambled eggs promptly onto warm plates to maintain their luxurious texture. Enjoy them as is or with your favorite breakfast accompaniments, optionally garnishing with fresh herbs or a drizzle of melted butter.

Notes

• Use fresh, high-quality eggs for the best texture and flavor.
• Cooking on low heat is essential to prevent rubbery or dry eggs.
• Constant stirring ensures even heat distribution and soft curds.
• Add seasonings after whisking but avoid over-salting to maintain creaminess.
• Serve immediately to enjoy optimal creaminess and temperature.
• Optional garnishes include chives, parsley, thyme, or a light drizzle of olive oil or melted butter.

Keywords: creamy scrambled eggs, Anthony Bourdain scrambled eggs, soft scrambled eggs, breakfast eggs recipe, sour cream scrambled eggs, easy scrambled eggs, buttery scrambled eggs, custardy eggs