Two Ingredient Mini Peach Pies Recipe

Introduction

These Two Ingredient Mini Peach Pies are a delightful and simple treat perfect for any occasion. With just cinnamon roll dough and peach pie filling, you can create delicious mini pies in minutes that everyone will love.

Ingredients

• 1 (12.4 ounce) can cinnamon roll dough with icing, 8 count
• 1 (21 ounce) can peach pie filling

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C).
2. Step 2: Lightly grease 8 holes in a muffin tin to prevent sticking.
3. Step 3: Open the can of cinnamon roll dough and separate the rolls. Flatten each roll slightly with your hands or a rolling pin to create a small disk.
4. Step 4: Place each flattened dough disk into the greased muffin tin, pressing it down to form a small cup.
5. Step 5: Spoon a generous amount of peach pie filling into each dough cup. If the filling has whole peach slices, cut them into bite-sized pieces before adding. Be careful not to overfill to prevent spillage.
6. Step 6: Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
7. Step 7: Allow the mini pies to cool slightly in the muffin tin. Once cool, drizzle the icing from the cinnamon roll can over the top of each pie.
8. Step 8: Remove the mini pies from the muffin tin, serve, and enjoy!

Tips & Variations

• Try swapping the peach pie filling with blueberry or cherry filling for a tasty twist.
• Cut larger cinnamon rolls in half to create smaller, bite-sized pies for easy snacking.
• To prevent soggy bottoms, bake the crusts for 3-5 minutes before adding filling.

Storage

Store the mini pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To freeze, place cooled pies in an airtight container for up to 3 months. Thaw at room temperature before reheating or serving. Reheat gently in a warm oven to keep crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of canned cinnamon roll dough?

Yes, homemade dough can be used, but canned dough offers convenience and consistent results for this quick recipe.

What if I don’t have peach pie filling?

You can substitute with other fruit pie fillings such as apple, cherry, or blueberry to create different flavored mini pies.

Two Ingredient Mini Peach Pies Recipe

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4.6 from 130 reviews

These Two Ingredient Mini Peach Pies are adorable, easy-to-make treats perfect for any occasion. Using canned cinnamon roll dough and peach pie filling, these mini pies come together quickly and bake to golden perfection, topped with a sweet drizzle of cinnamon icing for a delightful dessert.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 mini pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 (12.4 ounce) can cinnamon roll dough with icing, 8 count

Filling

• 1 (21 ounce) can peach pie filling

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) to ensure it reaches the perfect baking temperature for golden and cooked-through mini pies.
2. Prepare Muffin Tin: Lightly grease 8 holes in a muffin tin to prevent the dough from sticking during baking.
3. Shape Dough Cups: Open the can of cinnamon roll dough and separate the rolls. Flatten each roll slightly with your hands or a rolling pin to create a small disk suitable to line the muffin cups.
4. Line Muffin Cups: Place each flattened dough disk into the greased muffin tin, pressing it down and up the sides to form a small cup-shaped crust.
5. Add Filling: Spoon a generous amount of peach pie filling into each dough cup. Be careful not to overfill to avoid spillage during baking. If your pie filling has whole peach slices, consider cutting them into smaller, bite-sized pieces before adding.
6. Bake: Bake the filled dough cups in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
7. Cool and Ice: Allow the mini pies to cool slightly in the muffin tin. Once cooled, drizzle the icing from the cinnamon roll can over the tops of each mini pie for a sweet finishing touch.
8. Serve: Remove the mini peach pies from the muffin tin carefully, serve, and enjoy your delightful mini desserts!

Notes

• Store the mini pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• The pies freeze well for up to 3 months; cool completely before freezing in an airtight container. Thaw at room temperature before serving.
• If you prefer smaller bites, you can cut the cinnamon roll dough in half before shaping for mini cupcake-sized pies.
• Feel free to substitute the peach pie filling with other fruit fillings such as blueberry or cherry for different flavors.

Keywords: mini peach pies, cinnamon roll dough dessert, easy peach pie, two ingredient dessert, quick peach pie recipe, mini pie, fruit dessert