Slow Cooker Cream Cheese Corn Casserole Recipe

Introduction

Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish that pleases even the pickiest eaters. Made with simple pantry staples, this casserole is perfect for weeknights, holiday feasts, or potlucks. It’s easy to prepare and packed with rich, sweet, and savory flavors.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Place corn kernels in your slow cooker.
2. Step 2: Add cubed cream cheese and sliced butter on top of the corn.
3. Step 3: Pour milk over the mixture.
4. Step 4: Sprinkle sugar, salt, and black pepper evenly over all ingredients.
5. Step 5: Cover and cook on LOW for 3-4 hours, stirring occasionally until cream cheese and butter are completely melted and mixture is well combined.
6. Step 6: Stir thoroughly before serving to ensure everything is evenly distributed and creamy.

Tips & Variations

• Cube the cream cheese into small pieces to help it melt faster and more evenly.
• Stir the casserole every hour during cooking to combine flavors smoothly.
• Don’t skip the sugar; it enhances the natural sweetness of the corn.
• Use room temperature cream cheese for easier mixing.
• Fresh or frozen corn both work well; frozen corn can be added directly without thawing.
• For a richer casserole, substitute milk with heavy cream.
• Add crispy bacon bits, chopped jalapeños, or paprika for extra flavor and color.
• Make ahead by assembling the ingredients in the slow cooker insert the night before and refrigerate; add 30 minutes to cooking time.
• Double the recipe easily by using a larger slow cooker for feeding a crowd.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, stirring frequently to maintain creaminess. To freeze, cool the casserole completely, then portion and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead?

Yes! Drain the canned corn well before adding to the slow cooker. Fresh or frozen corn gives the best texture, but canned works in a pinch.

How do I know when it’s done?

The casserole is ready when the cream cheese and butter have completely melted and the mixture is creamy and well combined.

Slow Cooker Cream Cheese Corn Casserole Recipe

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★★★★★

4.7 from 279 reviews

This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish made with simple pantry staples. Perfectly balancing sweet and savory flavors, it’s easy to prepare in your slow cooker and a crowd-pleaser suitable for any occasion from weeknight dinners to holiday feasts. Budget-friendly and freezer-friendly, this casserole offers a rich, silky texture from cream cheese and butter, enhanced with milk and a touch of sugar.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 35 minutes
• Yield: 8–10 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Corn Casserole Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Slow Cooker: Place corn kernels into the slow cooker base, using fresh or frozen corn as preferred.
2. Add Cream Cheese and Butter: Top the corn evenly with cubed cream cheese and sliced butter to ensure they melt smoothly during cooking.
3. Pour Milk and Season: Pour the milk over the mixture, then sprinkle the granulated sugar, salt, and black pepper evenly across the top for balanced flavor.
4. Cook Slowly: Cover the slow cooker and cook on LOW heat for 3 to 4 hours, stirring occasionally (about every hour) to facilitate even melting and blending of ingredients.
5. Final Stir and Serve: Before serving, give the casserole a thorough stir to ensure it’s perfectly creamy and the flavors are well combined.

Notes

• Cube the cream cheese to speed up and even the melting process.
• Stir the casserole occasionally during cooking for the best creamy consistency.
• Use fresh, frozen (no thawing needed), or well-drained canned corn.
• For a richer casserole, substitute milk with heavy cream.
• Enhance flavors by adding crispy bacon bits, chopped jalapeños, or paprika as desired.
• You can assemble the casserole the night before in the slow cooker insert and refrigerate; add 30 extra minutes to the cooking time when ready.
• Store leftovers in the refrigerator for up to 3 days and reheat gently in the microwave, stirring frequently.
• Freeze cooled portions for up to 3 months; thaw overnight in the fridge before reheating.
• The recipe doubles easily for larger groups—use a larger slow cooker accordingly.

Keywords: slow cooker corn casserole, cream cheese corn casserole, creamy corn side dish, easy slow cooker sides, holiday side dishes, comfort food casserole