Kilted Sausage Bites Recipe

Introduction

Kilted Sausage Bites are a delightful snack featuring smoky kielbasa wrapped in buttery crescent dough and baked to golden perfection. With a cheesy twist and a flavorful glaze, these bite-sized treats are perfect for parties or an easy appetizer.

Ingredients

• 2 sheets crescent roll dough (8 oz each)
• 2 kielbasa or smoked sausages (12 oz each)
• 1 cup shredded cheese
• 4 oz cream cheese
• 2 teaspoons poppy seeds

For the glaze:

• ⅓ cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
2. Step 2: Unroll one tube of crescent dough and pinch the seams to form one large sheet.
3. Step 3: Evenly sprinkle the shredded cheese over the surface of the first dough sheet.
4. Step 4: Place one sausage along the long edge of the dough. If the sausage is curved, cut it in half to make rolling easier. Roll the dough tightly around the sausage and pinch the seam to secure.
5. Step 5: For the second dough sheet, spread the cream cheese over half the surface instead of shredded cheese. Place the second sausage at the long edge and roll tightly, securing the seam.
6. Step 6: Using a sharp knife, slice each roll into ¾-inch rounds. Arrange the slices on the prepared baking sheet.
7. Step 7: In a small bowl, mix the melted butter, Dijon mustard, brown sugar, and Worcestershire sauce to make the glaze. Brush the glaze generously over the tops of the rolls. Sprinkle poppy seeds on top.
8. Step 8: Bake for 15–18 minutes or until the dough is golden brown and crispy.
9. Step 9: Serve warm with ketchup, mustard, or your favorite condiments. Enjoy!

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper to the glaze or use spicy mustard.
• Try different cheeses like pepper jack or smoked gouda for varied flavor.
• Make ahead by assembling the rolls and refrigerating them before slicing and baking.
• Use turkey or chicken sausage as a leaner alternative to kielbasa.

Storage

Store leftover sausage bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–8 minutes to restore crispiness. They can also be frozen before baking—thaw overnight in the fridge and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sausage instead of kielbasa?

Yes, fresh sausage works well but make sure it’s fully cooked before rolling in the dough to ensure food safety.

Can I prepare these in advance?

Absolutely. You can assemble the rolls ahead of time, refrigerate them, then slice and bake when ready to serve.

Kilted Sausage Bites Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

Kilted Sausage Bites are a delicious appetizer featuring smoked kielbasa sausages wrapped in flaky crescent roll dough with creamy cheese fillings. These bite-sized snacks are glazed with a savory-sweet mixture and topped with poppy seeds, baked until golden and crispy, making them perfect for parties or game day treats.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 24–28 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough and Filling

• 2 sheets (8 oz each) crescent roll dough
• 2 sausages (12 oz each) kielbasa or smoked sausage
• 1 cup shredded cheese (cheddar or your choice)
• 4 oz cream cheese
• 2 teaspoons poppy seeds

Glaze

• ⅓ cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet to prevent sticking.
2. Prepare Dough: Unroll one tube of crescent dough and pinch the seams together carefully to form a single large sheet without perforations.
3. Assemble First Roll: Sprinkle shredded cheese evenly across the surface of the first dough sheet. Place one sausage along the long edge, cutting in half if curved, and roll the dough tightly around it. Pinch the seam to secure.
4. Assemble Second Roll: For the second dough sheet, spread cream cheese evenly over half the dough instead of using shredded cheese. Place the second sausage along the long edge and roll tightly, securing the seam well.
5. Slice Rolls: Using a sharp knife, slice each rolled dough into approximately ¾-inch thick rounds to create bite-sized pieces.
6. Arrange on Baking Sheet: Lay the sausage bites evenly on the prepared baking sheet, leaving some space between each to allow for expansion during baking.
7. Prepare Glaze: In a small bowl, combine melted butter, Dijon mustard, brown sugar, and Worcestershire sauce. Mix well until smooth.
8. Glaze the Bites: Generously brush the prepared glaze over the tops of each sausage bite, then sprinkle with poppy seeds to finish.
9. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the crescent dough turns golden brown and crispy.
10. Serve: Remove from oven and serve warm with condiments like ketchup or mustard. Enjoy your flavorful Kilted Sausage Bites!

Notes

• Cut the sausages in half if they are curved to make rolling easier and more uniform slices.
• Use your favorite shredded cheese variety or a blend for extra flavor.
• Ensure the dough seams are tightly pinched to prevent unrolling while baking.
• Watch baking time closely to avoid overcooking and dryness.
• These bites can be reheated in the oven or microwave for quick snacks.
• Try adding herbs like chives or parsley to the cream cheese filling for a fresh twist.

Keywords: sausage bites, kielbasa appetizer, crescent roll snacks, party food, creamy cheese sausage rolls