Pickle Parmesan Chicken Recipe

Introduction

Pickle Parmesan Chicken is a delightful twist on baked chicken, combining the tangy crunch of dill pickles with the savory richness of Parmesan cheese. This easy recipe delivers a flavorful and moist main dish perfect for weeknight dinners.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick spray.
2. Step 2: Season the chicken breasts evenly with salt, pepper, and garlic powder, then let them sit for a few minutes to absorb the flavors.
3. Step 3: Arrange the sliced dill pickles on top of each chicken breast, covering the surface.
4. Step 4: Generously sprinkle freshly grated Parmesan cheese over the pickles for a rich, crispy topping.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese turns golden brown.
6. Step 6: While the chicken bakes, mix Greek yogurt and lemon juice in a small bowl to create a tangy sauce.
7. Step 7: Serve the baked chicken breasts drizzled with the yogurt-lemon sauce for a creamy finish.

Tips & Variations

• For extra crispiness, broil the chicken for the last 2 minutes of baking, watching closely to avoid burning.
• Substitute dill pickles with bread-and-butter pickles for a sweeter contrast.
• Adding fresh chopped herbs like parsley or dill to the yogurt sauce enhances freshness.
• Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. The yogurt sauce is best added fresh before serving, but can be stored separately in the fridge for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. Adjust cooking time accordingly, as thighs may take a bit longer to reach the proper internal temperature.

Can I prepare this recipe ahead of time?

You can assemble the chicken with pickles and Parmesan and refrigerate it for a few hours before baking. Just add the yogurt sauce fresh before serving for the best flavor.

Pickle Parmesan Chicken Recipe

Print Recipe

★★★★★

4.8 from 515 reviews

Pickle Parmesan Chicken is a flavorful and easy-to-make baked chicken dish featuring juicy boneless chicken breasts topped with crunchy dill pickles, a generous layer of freshly grated Parmesan cheese, and seasoned with garlic powder, salt, and pepper. The dish is baked until golden brown and served with a tangy Greek yogurt and lemon juice sauce, making it a delicious and protein-packed meal perfect for weeknight dinners.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Toppings

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

Sauce

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Preheat oven and prepare dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent sticking.
2. Season chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.
3. Add pickles: Place the sliced crunchy dill pickles on top of each seasoned chicken breast for a tangy flair.
4. Top with Parmesan: Generously sprinkle freshly grated Parmesan cheese over the pickles to create a flavorful crust during baking.
5. Bake: Bake the prepared chicken in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden brown and bubbly.
6. Prepare sauce: While the chicken bakes, mix Greek yogurt and lemon juice together in a small bowl to make a tangy sauce.
7. Serve: Remove the chicken from the oven and serve drizzled with the prepared Greek yogurt lemon sauce for a creamy finish.

Notes

• Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
• For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
• You can substitute dill pickles with bread-and-butter pickles for a sweeter taste.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: Pickle Parmesan Chicken, baked chicken breast, dill pickle chicken, Parmesan crusted chicken, healthy chicken dinner, easy chicken recipe