Cinnamon Sugar Cocoa Cookies Recipe

Introduction

These cinnamon sugar cookies offer a delightful twist on classic chocolate cookies, combining rich cocoa with a sweet and spicy coating. Perfectly soft with a subtle crunch, they make a wonderful treat for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until light and fluffy, then add the vanilla extract.
4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Step 5: Cover the dough and refrigerate for about 30 minutes.
6. Step 6: In a small bowl, mix granulated sugar and ground cinnamon for the coating.
7. Step 7: Roll the chilled dough into balls and coat them in the cinnamon sugar mixture.
8. Step 8: Place the cookie balls on the prepared baking sheet, spaced 2 inches apart, and bake for 10-12 minutes.
9. Step 9: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra richness, try adding ½ cup of chocolate chips to the dough before chilling.
• If you prefer a stronger cinnamon flavor, increase the cinnamon quantity in the coating.
• Make sure not to overbake; the cookies should be soft when removed from the oven and will firm up as they cool.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm gently in a low oven for a few minutes or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter or do I need unsalted?

Unsalted butter is best for this recipe to control the salt content, but if you only have salted butter, reduce or omit additional salt in the dough.

Can I substitute an egg replacer for the eggs?

Yes, you can use a vegan egg substitute or flax eggs, but the texture may be slightly different. Make sure the substitute binds the dough well for best results.

Cinnamon Sugar Cocoa Cookies Recipe

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★★★★★

4.5 from 59 reviews

These soft and chewy cocoa sugar cookies are coated in a sweet cinnamon sugar mixture, delivering a perfect balance of chocolatey richness with a spicy-sweet crunch. Easy to prepare and bake, this recipe is ideal for satisfying your cookie cravings with a delightful homemade treat.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Coating

• ½ cup cinnamon sugar (for coating)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until thoroughly combined.
3. Combine Sugars and Eggs: In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture becomes light and fluffy, then incorporate the vanilla extract for added flavor.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overworking the dough.
5. Refrigerate Dough: Cover the cookie dough and chill it in the refrigerator for about 30 minutes to firm it up, making it easier to handle and helping develop cookie texture.
6. Prepare Coating: In a small bowl, combine granulated sugar with ground cinnamon to create the cinnamon sugar coating.
7. Form and Coat Dough Balls: Roll the chilled dough into balls of desired size and thoroughly coat each ball in the cinnamon sugar mixture to add a sweet, spiced crust.
8. Bake Cookies: Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading, and bake in the preheated oven for 10-12 minutes.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely, ensuring the perfect texture.

Notes

• For a deeper chocolate flavor, consider adding a teaspoon of espresso powder to the dry ingredients.
• Ensure eggs are at room temperature for better incorporation into the batter.
• Do not overbake; cookies should be soft in the center when removed as they firm up while cooling.
• The cinnamon sugar coating adds a delightful texture and flavor contrast but can be omitted for a straightforward cocoa cookie.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Keywords: cocoa sugar cookies, chocolate cookies, cinnamon sugar coating, easy cookies, homemade cookies, soft cookies, baked cookies