Pop Tart Cookies Recipe

Introduction

Pop Tart Cookies are a delightful twist on a classic treat, combining soft, buttery cookies with your favorite sweet filling. These homemade delights are perfect for breakfast or a fun snack any time of day.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Filling of your choice (fruit jam, frosting, etc.)
• 1 egg (for egg wash)
• Sprinkles (optional, for decoration)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Mix in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Step 6: Wrap the dough in plastic wrap and refrigerate for 15-20 minutes to help the cookies hold their shape.
7. Step 7: On a floured surface, roll out half of the dough to about ¼ inch thickness. Cut into rectangles approximately 3 by 4 inches.
8. Step 8: Place a dollop of your chosen filling in the center of half the rectangles, leaving space around the edges.
9. Step 9: Roll out the remaining dough and cut an equal number of rectangles. Place them on top of the filled rectangles and press the edges to seal.
10. Step 10: Beat the additional egg and brush a thin layer over the tops of the cookies for a shiny finish. Add sprinkles if desired.
11. Step 11: Bake in the preheated oven for 12-15 minutes until the cookies are golden brown.
12. Step 12: Let the cookies cool on a wire rack before serving.

Tips & Variations

• Use a mixture of jams or curd fillings for a variety of flavors.
• Chilling the dough is important to prevent spreading and maintain shape.
• Add a sprinkle of coarse sugar on top before baking for extra crunch.
• Try almond extract instead of vanilla for a different aroma.
• Use store-bought frosting as a filling for a creamy texture.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in a warm oven or microwave before serving to soften the filling and refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour for this recipe?

All-purpose flour works best for the right texture, but you can substitute with whole wheat flour for a denser cookie. Adjust the amount slightly if needed and note the flavor will be heartier.

What fillings work best for Pop Tart Cookies?

Fruit jams, preserves, curds, or even thick frosting are great options. Choose fillings that aren’t too runny to avoid leaking during baking.

Pop Tart Cookies Recipe

Print Recipe

★★★★★

4.6 from 395 reviews

Delight in these Brown Sugar Pop Tart Cookies, a creative twist on the classic breakfast favorite. Soft and buttery cookie dough encases a sweet fruit jam or frosting filling, sealed with a glossy egg wash and optionally decorated with colorful sprinkles. Perfectly baked to golden perfection, these cookies combine nostalgic flavors with a fun, handheld treat that’s great for any occasion.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 ½ cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Filling and Decoration

• Filling of your choice (fruit jam, frosting, etc.)
• 1 egg (for egg wash)
• Sprinkles (optional, for decoration)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
3. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter with the packed brown sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes using an electric mixer.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter-sugar mixture and mix until fully combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently just until all ingredients are incorporated. Avoid overmixing to maintain a tender cookie texture.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 15 to 20 minutes to firm it up, making it easier to roll and shape.
7. Roll Out the Dough: On a lightly floured surface, roll out half of the dough to about ¼ inch thickness. Cut into rectangles approximately 3 by 4 inches using a sharp knife or cookie cutter.
8. Add Filling: Place a dollop of your chosen filling—such as fruit jam or frosting—in the center of half of the cut rectangles, keeping space around the edges to allow sealing.
9. Top the Cookies: Roll out the remaining dough and cut the same number of rectangles. Place these on top of the filled cookie bases, then press down on the edges firmly to seal the cookies completely to prevent leakage during baking.
10. Egg Wash: Beat the additional egg and use a pastry brush to apply a thin layer over the tops of the cookies for a shiny, golden finish after baking. Optionally, sprinkle decorative sprinkles on top.
11. Bake: Arrange the prepared cookies on the lined baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the cookie surfaces turn a beautiful golden brown.
12. Cool: Transfer the cookies to a wire rack to cool completely before serving to allow the filling to set and the cookies to firm up.

Notes

• Chilling the dough is crucial for helping the cookies hold their shape and making them easier to handle.
• You can customize the filling with your favorite jams, preserves, or even frosting for variety.
• Be sure to seal the edges of the cookies well to prevent the filling from leaking out during baking.
• For added flair, use colored sprinkles on the egg wash before baking.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Pop Tart Cookies, Brown Sugar Cookies, Jam Filled Cookies, Breakfast Cookies, Easy Baked Treats