Chicken Bombs Recipe

Introduction

Chicken Bombs are a deliciously cheesy and spicy appetizer perfect for game days or casual gatherings. These bite-sized treats combine tender shredded chicken, creamy cheese, and a kick of buffalo sauce inside a golden biscuit shell.

Ingredients

• 16 refrigerator biscuits (from 2 containers, usually 10 per pack)
• 1 cup shredded chicken
• ¼ cup ranch dressing
• 4 oz cream cheese
• ½ cup shredded cheddar cheese
• ½ cup Frank’s RedHot Buffalo Wings Sauce
• 2 tablespoons diced jalapeños (optional)
• ¼ cup butter, melted
• ½ teaspoon garlic powder
• 2 tablespoons shredded parmesan cheese
• ½ teaspoon dried parsley

Instructions

1. Step 1: Preheat your oven to 350°F or prepare your air fryer at 350°F.
2. Step 2: In a bowl, mix shredded chicken, ranch dressing, cream cheese, cheddar cheese, buffalo sauce, and diced jalapeños if using. Stir until well combined.
3. Step 3: Flatten each biscuit into a circle on a clean surface. Spoon a generous amount of the chicken mixture into the center of each biscuit.
4. Step 4: Fold the biscuit dough around the filling to seal completely, shaping each into a ball.
5. Step 5: Place the filled biscuits on a baking sheet or directly on the air fryer rack.
6. Step 6: If baking, brush each biscuit with melted butter mixed with garlic powder. Sprinkle parmesan cheese and dried parsley over the tops.
7. Step 7: Bake for 25-30 minutes until golden brown on top. For the air fryer, cook for 5-6 minutes or until golden and cooked through.
8. Step 8: Let cool slightly before serving warm.

Tips & Variations

• For extra heat, add more jalapeños or a splash of hot sauce to the filling mix.
• Try swapping ranch dressing for blue cheese dressing to change the flavor profile.
• If you prefer a milder dish, omit jalapeños and reduce the buffalo sauce quantity.
• Use homemade biscuit dough for a fresher taste and texture.

Storage

Store leftover Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven at 350°F for about 10 minutes or in an air fryer for a few minutes until warmed through. Avoid microwaving to keep the biscuit crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chicken Bombs ahead of time?

Yes, you can assemble the Chicken Bombs and keep them sealed in the refrigerator for a few hours before cooking. Bake or air fry just before serving for best results.

Can I use frozen cooked chicken for the filling?

Absolutely. Just be sure to thaw and drain any excess liquid from the chicken before mixing to avoid soggy filling.

Chicken Bombs Recipe

Print Recipe

★★★★★

5 from 73 reviews

These Chicken Bombs are a deliciously cheesy and spicy appetizer made by stuffing refrigerator biscuits with a mixture of shredded chicken, ranch dressing, cream cheese, cheddar cheese, and buffalo sauce. They are baked or air fried until golden brown, creating a crispy outer layer with a creamy, flavorful filling. Perfect for game day snacks or casual get-togethers.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes (baking) or 5-6 minutes (air frying)
• Total Time: 40-45 minutes
• Yield: 16 Chicken Bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 cup shredded chicken
• ¼ cup ranch dressing
• 4 oz cream cheese
• ½ cup shredded cheddar cheese
• ½ cup Frank’s RedHot Buffalo Wings Sauce
• 2 tablespoons diced jalapeños (optional)

Dough & Topping

• 16 refrigerator biscuits (from 2 containers, 10 biscuits each, use 16 total)
• ¼ cup butter, melted
• ½ teaspoon garlic powder
• 2 tablespoons shredded parmesan cheese
• ½ teaspoon dried parsley

Instructions

1. Prepare the filling: In a mixing bowl, combine the shredded chicken, ranch dressing, cream cheese, shredded cheddar cheese, Frank’s RedHot Buffalo Wings Sauce, and diced jalapeños (if using). Mix until all ingredients are fully incorporated.
2. Stuff the biscuits: Flatten each biscuit dough piece slightly. Place a spoonful of the chicken filling in the center of each biscuit and carefully wrap the dough around the filling, sealing it completely to form a ball.
3. Prepare topping mixture: In a small bowl, combine the melted butter and garlic powder.
4. Brush and coat: Place the stuffed biscuit balls on a baking sheet. Brush the tops with the melted butter and garlic powder mixture, then sprinkle with shredded parmesan cheese and dried parsley for added flavor and color.
5. Bake the bombs: Preheat your oven to 350°F (175°C). Bake the stuffed biscuit balls for 25-30 minutes, or until they are golden brown on top and cooked through.
6. Alternatively, air fry: Place the stuffed biscuits directly on the air fryer rack. Air fry at 350°F for 5-6 minutes, or until they are golden brown and cooked through.
7. Serve: Remove from oven or air fryer, let cool slightly, and serve warm as a flavorful appetizer or snack.

Notes

• Feel free to adjust the amount of buffalo sauce for desired heat level.
• Diced jalapeños are optional but add a nice extra kick.
• Use refrigerated biscuit dough for the easiest preparation, but homemade biscuit dough can be used for a fresher taste.
• Leftover Chicken Bombs can be reheated in an oven or air fryer to maintain crispiness.
• Can be served with extra ranch or blue cheese dressing for dipping.

Keywords: Chicken Bombs, Buffalo Chicken Appetizer, Stuffed Biscuits, Game Day Snacks, Spicy Chicken Bites