Date Snickers Recipe

Introduction

Indulge in the rich, nutty flavors of Date Snickers, a healthier take on the classic candy bar. Made with natural ingredients like medjool dates, peanut butter, and dark chocolate, these bite-sized treats satisfy your sweet tooth guilt-free and are easy to prepare.

Ingredients

• 12 medjool dates, pitted
• 1/4 cup creamy peanut butter
• 1/4 cup chopped roasted peanuts
• 100g dark chocolate (70% cocoa or higher)
• 1 tsp coconut oil
• Sea salt flakes (for garnish)

Instructions

1. Step 1: Slice each medjool date lengthwise and remove the pit, creating a small pocket in the middle of the date.
2. Step 2: Fill each date with a small spoonful of creamy peanut butter, smoothing it evenly inside the pocket.
3. Step 3: Sprinkle chopped roasted peanuts over the peanut butter, pressing gently so they stick.
4. Step 4: Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second increments, stirring after each interval, until smooth.
5. Step 5: Dip each stuffed date into the melted chocolate, using a fork to coat it fully. Let any excess chocolate drip off before placing the date on a parchment-lined tray.
6. Step 6: Sprinkle each coated date with a pinch of sea salt flakes while the chocolate is still wet.
7. Step 7: Place the tray in the refrigerator and chill for 20-30 minutes, or until the chocolate is firm.
8. Step 8: Serve chilled or at room temperature and enjoy!

Tips & Variations

• For extra crunch, toast the peanuts lightly before chopping and adding them to the dates.
• Substitute almond butter or cashew butter for peanut butter if preferred.
• Try sprinkling a pinch of cinnamon or chili powder with the sea salt for a subtle spice twist.
• Use a double boiler instead of the microwave to melt chocolate gently and avoid burning.

Storage

Store Date Snickers in an airtight container in the refrigerator for up to one week. For best texture, allow them to come to room temperature before serving. You can also freeze them for up to one month; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Medjool dates are ideal because of their softness and size, but you can use other large, soft date varieties. Just ensure they are pitted and pliable enough to hold the filling.

Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as long as you use dark chocolate that is free from dairy ingredients.

Date Snickers Recipe

Print Recipe

★★★★★

4.4 from 62 reviews

Date Snickers are a healthier, naturally sweetened twist on the classic candy bar, combining nutrient-dense medjool dates, creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate. This easy no-bake recipe creates indulgent, bite-sized treats that offer a delicious balance of flavors and textures, perfect as a guilt-free snack or dessert.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 12 medjool dates, pitted
• 1/4 cup creamy peanut butter
• 1/4 cup chopped roasted peanuts
• 100g dark chocolate (70% cocoa or higher)
• 1 tsp coconut oil
• Sea salt flakes (for garnish)

Instructions

1. Prepare Dates: Slice each medjool date lengthwise and carefully remove the pit, creating a small pocket in the middle to hold the filling.
2. Fill Dates: Spoon a small amount of creamy peanut butter into each date pocket, smoothing it out evenly to fill the space completely.
3. Add Peanuts: Sprinkle chopped roasted peanuts over the peanut butter filling and press gently to help them adhere.
4. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 20-second increments, stirring well after each, until the mixture is smooth and fully melted.
5. Coat Dates: Using a fork, dip each stuffed date into the melted chocolate to coat thoroughly. Allow any excess chocolate to drip off before placing the date on a parchment-lined tray.
6. Garnish: While the chocolate is still wet, sprinkle a pinch of sea salt flakes on top of each coated date for added flavor contrast.
7. Chill: Transfer the tray to the refrigerator and chill for 20-30 minutes, or until the chocolate coating has fully firmed up.
8. Serve: Enjoy the Date Snickers chilled or at room temperature as a delightful and nutritious treat.

Notes

• Ensure medjool dates are soft to allow easy slicing and filling.
• Use high-quality dark chocolate (70% cocoa or higher) for best flavor and health benefits.
• Chilling time can be extended if needed until chocolate is fully set.
• Store finished Date Snickers in an airtight container in the refrigerator for up to one week.
• For a nut-free alternative, substitute peanut butter and nuts with seed butters and seeds.

Keywords: Date Snickers, healthy dessert, no bake, peanut butter, dark chocolate, medjool dates, gluten free snack, natural sweeteners