Brie Flatbread Recipe

Introduction

This Apple Flatbread combines the sweetness of tender McIntosh apples with the creamy richness of melted Brie cheese. Enhanced by fresh sage and a drizzle of honey, it’s an elegant yet simple dish perfect for a light meal or appetizer.

Ingredients

• 3-4 tablespoons extra virgin olive oil
• 1 pound pizza dough
• 2 small McIntosh apples (peeled, cored, thinly sliced)
• 6 ounces Brie cheese (rind removed and sliced)
• 1 tablespoon chopped fresh sage
• Honey, for drizzling

Instructions

1. Step 1: Preheat the oven to 425 degrees F and position the rack in the middle of the oven.
2. Step 2: Drizzle the olive oil onto your baking pan or pizza stone and stretch out the dough over it, ensuring the bottom is well coated so the flatbread doesn’t stick.
3. Step 3: Arrange the Brie slices on the dough, leaving a 1/2-inch border around the edges. Then evenly top with the sliced apples and sprinkle the chopped sage over everything.
4. Step 4: Bake for 15-20 minutes, until the dough is golden brown on the bottom and edges, and the cheese has melted completely.
5. Step 5: Remove the flatbread from the oven, drizzle honey generously over the top, transfer to a cutting board, and cut into 10 pieces to serve.

Tips & Variations

• For a deeper flavor, lightly caramelize the apple slices before topping the flatbread.
• Substitute fresh thyme for sage to add a different herbal note.
• Use a mix of cheeses like fontina or mozzarella along with Brie for a gooey texture.
• Brush the dough edges with olive oil and sprinkle a little sea salt for extra crunch.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a 350 degrees F oven for about 5-7 minutes to preserve crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this flatbread?

Yes, tart apples such as Granny Smith work well to balance the richness of the Brie, while sweeter varieties like Fuji will enhance the dessert-like quality.

What can I use if I don’t have pizza dough?

You can substitute store-bought flatbread or puff pastry for a quicker option, though the texture and thickness may differ slightly.

Brie Flatbread Recipe

Print Recipe

★★★★★

4.8 from 56 reviews

This Apple Flatbread recipe combines the warm, melty richness of Brie cheese with thinly sliced McIntosh apples, fresh sage, and a drizzle of honey on a crispy homemade pizza dough base. Perfectly baked to golden perfection, this flatbread offers a delightful balance of sweet, savory, and herbal flavors—a sophisticated yet simple appetizer or light meal.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 10 pieces 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough and Base

• 3–4 tablespoons extra virgin olive oil
• 1 pound pizza dough

Toppings

• 2 small McIntosh apples (peeled, cored, thinly sliced)
• 6 ounces Brie cheese (rind removed and sliced)
• 1 tablespoon chopped fresh sage
• Honey, for drizzling

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) and place the rack in the middle position to ensure even baking of the flatbread.
2. Prepare the dough base: Lightly oil your pan or pizza stone with olive oil to prevent sticking, then stretch out the pizza dough evenly, covering the base but leaving enough olive oil underneath to keep it from sticking during baking.
3. Add toppings: Arrange slices of Brie on the dough, keeping a 1/2-inch border around the edges free of cheese. Over the Brie, evenly layer the thinly sliced apples and sprinkle chopped fresh sage on top for aromatic flavor.
4. Bake: Place the prepared flatbread in the oven and bake for 15-20 minutes, or until the dough turns golden brown on the bottom and edges and the Brie cheese has melted into a creamy layer.
5. Finish and serve: Remove the flatbread from the oven and immediately drizzle honey over the top to add a touch of sweetness. Transfer to a cutting board, slice into 10 pieces, and serve warm.

Notes

• Use fresh pizza dough for best texture, or store-bought dough can work well in a pinch.
• Peeled and thinly sliced McIntosh apples provide a nice balance of sweet and tart; Granny Smith can be substituted for a tarter flavor.
• Removing the rind from Brie ensures a smooth melting experience and avoids a strong flavor contrast.
• The olive oil on the pan helps create a crisp crust on the flatbread.
• Drizzle honey right after baking to keep the sweetness fresh and vibrant.
• Serve immediately for best texture and flavor.

Keywords: apple flatbread, brie cheese flatbread, savory sweet flatbread, pizza dough appetizer, fresh sage flatbread, honey drizzled flatbread