Pumpkin Cheese Recipe

Introduction

This Pumpkin Cream Cheese Frosting is a rich and velvety topping perfect for autumn treats. With a hint of pumpkin and a smooth, creamy texture, it adds a cozy twist to your favorite cakes and cupcakes.

Ingredients

• 6 tablespoons unsalted butter, well softened
• 8 ounces pumpkin flavored cream cheese (about 1 cup)
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt
• 4-5 cups powdered sugar

Instructions

1. Step 1: Beat the butter until smooth using a mixer on medium speed.
2. Step 2: Add half of the pumpkin cream cheese and continue beating until fully incorporated and smooth.
3. Step 3: Add the remaining cream cheese, vanilla extract, and sea salt. Mix until well combined.
4. Step 4: Add 2 cups of powdered sugar and blend until smooth. Then add 2 more cups and mix until there are no lumps.
5. Step 5: Check the consistency of the frosting. If it’s not stiff enough, add powdered sugar one tablespoon at a time until you reach the desired thickness.

Tips & Variations

• Use regular cream cheese and add 1/4 teaspoon pumpkin pie spice for a homemade pumpkin flavor.
• If the frosting is too thick, add a teaspoon of milk or cream to loosen it.
• For a tangier taste, reduce the butter to 4 tablespoons and increase the cream cheese to 10 ounces.

Storage

Store any baked goods with this cream cheese frosting in the refrigerator until ready to serve. The frosting will keep well for up to 5 days when refrigerated. Before serving, let the dessert sit at room temperature for 15-20 minutes to soften the frosting slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this frosting ahead of time?

Yes, you can prepare the frosting up to 2 days in advance. Keep it covered in the refrigerator and give it a quick stir before spreading.

Can I use regular cream cheese instead of pumpkin flavored?

Absolutely. Substitute with regular cream cheese and add pumpkin pie spice or cinnamon for flavor.

Pumpkin Cheese Recipe

Print Recipe

★★★★★

4.7 from 131 reviews

This Pumpkin Cream Cheese Frosting is a smooth, creamy, and flavorful topping perfect for fall-inspired cakes, cupcakes, and other baked goods. Combining the rich tang of pumpkin-flavored cream cheese with butter and vanilla, this frosting balances sweetness with a touch of saltiness for an irresistible spread.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Enough to frost a 2-layer 8 or 9-inch cake or about 24 cupcakes
• Category: Dessert Frosting
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Frosting Ingredients

• 6 tablespoons unsalted butter, well softened
• 8 ounces pumpkin flavored cream cheese (about 1 cup)
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt
• 4–5 cups powdered sugar

Instructions

1. Beat the Butter: In a mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, creating a perfect base for the frosting.
2. Add Cream Cheese in Two Parts: Add half of the pumpkin flavored cream cheese to the butter and beat until fully incorporated and smooth. Then add the remaining cream cheese along with the vanilla extract and fine sea salt, mixing well to combine all flavors evenly.
3. Add Powdered Sugar Gradually: Start by adding 2 cups of powdered sugar to the mixture, blending until smooth. Then add 2 more cups and continue mixing until there are no lumps left. Check the frosting’s consistency—if it’s not stiff enough, add additional powdered sugar one tablespoon at a time until the desired thickness is reached.
4. Store Properly: If you’ve used this frosting on baked goods, be sure to store them in the refrigerator to keep the cream cheese fresh until you’re ready to serve.
5. Share Your Experience: After trying the recipe, come back and leave your comments or ratings to let others know how delicious this pumpkin cream cheese frosting turned out!

Notes

• For a thicker frosting, add powdered sugar gradually and check consistency frequently.
• Keep frosting refrigerated if not using immediately to prevent spoilage.
• Pumpkin flavored cream cheese can usually be found in specialty or seasonal grocery sections.
• This frosting pairs beautifully with carrot cake, spice cake, or pumpkin-flavored baked goods.
• To soften butter quickly, leave it at room temperature for about 30 minutes before starting.

Keywords: pumpkin cream cheese frosting, fall frosting recipe, creamy frosting, pumpkin dessert topping, seasonal frosting