Garlic Butter Bowtie Pasta

Introduction

Garlic Butter Bowtie Pasta is a hearty and flavorful dish combining tender farfalle pasta with savory ground beef and aromatic garlic. This simple yet satisfying meal comes together quickly, making it perfect for busy weeknights.

Ingredients

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/2 cup grated Parmesan cheese (for topping)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
3. Step 3: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5–6 minutes. Drain any excess fat if needed.
4. Step 4: Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let it simmer for 3–4 minutes until slightly reduced.
5. Step 5: Add the cooked pasta to the skillet and toss everything well to coat. Drizzle with a little more olive oil if needed for gloss and moisture.
6. Step 6: Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.

Tips & Variations

• For a creamier texture, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.
• Add vegetables like spinach or mushrooms in step 2 for extra nutrients and flavor.
• Use turkey or chicken ground meat as a leaner alternative to beef.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Storage

Store leftover Garlic Butter Bowtie Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of broth or water if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with penne, rotini, or any pasta shape you prefer. Cooking times may vary slightly.

How do I prevent the pasta from sticking together?

Be sure to salt your pasta water well and stir the pasta occasionally while cooking. After draining, toss the pasta with a little olive oil to keep the pieces separate.

Garlic Butter Bowtie Pasta

Print Recipe

★★★★★

4.4 from 685 reviews

This Garlic Butter Bowtie Pasta is a delicious and hearty skillet meal combining tender bowtie pasta with savory ground beef, fragrant garlic, and onions all tossed in a buttery olive oil sauce. Enhanced with a splash of beef broth and finished with grated Parmesan and fresh parsley, this easy one-pan dish makes a perfect weeknight dinner.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 12 oz bowtie (farfalle) pasta
• Salt, for boiling water

Beef Mixture

• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Toppings

• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. Cook the pasta: Boil the bowtie pasta in salted water according to the package directions until it is al dente. Then drain the pasta and set it aside while preparing the beef mixture.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and sauté for 2 to 3 minutes until it becomes translucent. Then add the minced garlic and cook for another 30 seconds until fragrant.
3. Brown the beef: Add the ground beef to the skillet with the aromatics. Use a spatula to break the meat apart and cook it until browned, which takes about 5 to 6 minutes. Drain any excess fat from the skillet if necessary.
4. Add broth and seasoning: Pour in the beef broth, add the red pepper flakes if using, and season with salt and black pepper to taste. Let the mixture simmer for 3 to 4 minutes to reduce slightly and blend the flavors.
5. Combine with pasta: Add the cooked bowtie pasta to the skillet. Toss everything together well to coat the pasta with the beef mixture and sauce. Drizzle with a bit more olive oil if needed to add gloss and moisture.
6. Finish and serve: Transfer the pasta to serving dishes and top each portion with grated Parmesan cheese and chopped fresh parsley for garnish. Serve immediately while warm.

Notes

• For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
• You can substitute beef broth with chicken or vegetable broth if preferred.
• Drain excess fat after browning the beef to reduce grease in the final dish.
• Use freshly grated Parmesan for the best flavor and texture.
• This dish can be paired nicely with a fresh green salad or steamed vegetables.

Keywords: Garlic Butter Bowtie Pasta, Bowtie Pasta with Ground Beef, Easy Pasta Dinner, One-Pan Pasta Recipe, Skillet Pasta