Pumpkin French Toast Bake with Cream Cheese Filling Recipe

If you are searching for a dreamy fall breakfast or brunch that feels like a warm hug, look no further than this Pumpkin French Toast Bake with Cream Cheese Filling. This dish takes classic French toast up a notch by layering in a luscious cream cheese filling and infusing every slice with rich pumpkin flavor and cozy spices. Imagine waking up to a golden-baked custardy delight, topped with crunchy pecans and a sweet dusting of powdered sugar that makes every bite a celebration of autumn. It’s truly a show-stopping recipe that’s perfect for gathering around the table or making your morning feel extra special.

Ingredients You’ll Need

The beauty of this Pumpkin French Toast Bake with Cream Cheese Filling lies in its simple yet carefully chosen ingredients. Each element plays a key role, contributing to the creamy texture, rich flavor, and lovely color that make this dish unforgettable.

• Cream cheese (16 ounces, room temperature): Provides a smooth, tangy filling that contrasts beautifully with the pumpkin custard.
• Powdered sugar (1 cup): Sweetens the cream cheese filling perfectly and dusted on top adds a pretty finish.
• Vanilla extract (1/4 + 1 teaspoon): Adds warmth and depth to both the filling and custard layers.
• Butter (3 tablespoons melted + 1 tablespoon melted): Ensures richness in the pecan topping and the custard.
• Chopped pecans (1 cup): Bring crunch and a toasted flavor to the bake’s topping.
• Brown sugar (1/2 cup, packed): Sweetens and caramelizes the pecans for that irresistible crunch.
• Pinch of salt: Enhances all the flavors and balances the sweetness.
• Eggs (4): Create the custardy base that holds the entire bake together.
• Ground cinnamon (1/2 teaspoon) & pumpkin spice (1/4 teaspoon): Warm spices that scream cozy fall mornings.
• Milk (1 1/4 cups): Lightens the custard and keeps it silky.
• Pumpkin puree (1 can / 15 ounces): The star ingredient, giving the bake its classic autumn color and flavor.
• Sweetened condensed milk (1 can / 14 ounces): Adds creamy sweetness and richness to the custard.
• Brioche or Challah bread (1 loaf, sliced): Thick, buttery slices absorb the custard beautifully without falling apart.
• Maple syrup: Optional for drizzling, elevating the sweet, spiced flavors.

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Make the Cream Cheese Filling

Start by beating the cream cheese with powdered sugar until it’s completely smooth and creamy, without any lumps. Add vanilla extract and mix it in well. This luxuriously smooth filling is what will give the bake that indulgent surprise in every bite.

Step 2: Prepare the Pecan Topping

Mix melted butter with chopped pecans to coat every nut evenly. Stir in brown sugar and a pinch of salt until everything is combined. This topping adds a delightful crunch and sweet nuttiness that makes the bake come alive once it’s baked to golden perfection.

Step 3: Whisk Together the Pumpkin Custard

In a large bowl, whisk eggs with cinnamon, pumpkin spice, and vanilla. Then add milk, pumpkin puree, sweetened condensed milk, and melted butter, mixing everything until perfectly smooth. This pumpkin custard is the flavorful sauce that brings tender, spiced warmth to the bread layers.

Step 4: Layer the Bread and Cream Cheese Filling

Submerge each slice of brioche or challah into the custard, coating it thoroughly on both sides. Arrange a single layer in your greased baking dish. Spread the cream cheese filling evenly over this first layer, then soak and place a second layer of bread slices on top. This layering creates beautiful contrasts of texture and flavor throughout the bake.

Step 5: Add the Pecan Topping and Bake

Sprinkle the pecan mixture evenly over the top of the layered bread. Bake at 350°F for 40 to 45 minutes, until the custard is set and the top glows a gorgeous golden brown. The aroma that fills your kitchen will have everyone rushing to the table!

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

Garnishes

A light dusting of powdered sugar is a simple yet elegant touch that enhances the visual appeal and adds a subtle sweetness. Drizzle with warm maple syrup to give that classic, sticky finish that elevates every bite.

Side Dishes

This bake pairs wonderfully with crispy bacon or savory breakfast sausage to balance the sweet richness. Fresh fruit like sliced apples, berries, or orange segments provides a refreshing contrast that keeps the meal bright and satisfying.

Creative Ways to Present

You can serve this bake straight from the pan for a rustic family-style feel or slice it into squares and plate each with a dollop of whipped cream and a sprinkle of chopped pecans for individual elegance. Brighten up the table by adding a small pot of cinnamon butter or flavored cream cheese on the side for guests to spread.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the remaining Pumpkin French Toast Bake with Cream Cheese Filling tightly with plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to three days, perfect for enjoying delicious leftovers.

Freezing

You can freeze baked Pumpkin French Toast Bake with Cream Cheese Filling by wrapping it tightly in foil and then placing it in a freezer-safe bag or container. It will last up to two months and is fantastic for prepping ahead of busy mornings or holidays.

Reheating

To enjoy leftovers, reheat individual portions in the microwave or warm the entire dish in the oven at 325°F until heated through. Adding a drizzle of maple syrup after reheating will revive the flavors and moisture beautifully.

FAQs

Can I make the Pumpkin French Toast Bake with Cream Cheese Filling vegan?

It’s possible with some ingredient swaps like vegan cream cheese, plant-based milk, and egg replacers, but the texture and taste will be slightly different from the original dreamy custard and creamy filling. You might want to experiment to find your favorite balance.

What type of bread is best for this bake?

Rich, thickly sliced breads like brioche or challah work best because they soak up the custard without falling apart, keeping the bake luscious and intact.

Can I prepare this recipe the night before?

Absolutely! You can assemble the bake completely then cover and refrigerate overnight. It’s actually fantastic to let the bread soak in the custard for several hours before baking, making it even more custardy and flavorful.

Is it okay to use canned pumpkin puree?

Yes, canned pumpkin puree is perfect for this recipe—it ensures a smooth consistency and consistent flavor that fresh pumpkin sometimes can’t match without extra prep.

How do I prevent the pecan topping from burning?

Mixing the pecans well with melted butter and sugar coats them and helps protect them from burning. Keep an eye on the bake during the last few minutes and cover loosely with foil if the topping is browning too quickly.

Final Thoughts

There is something truly special about waking up to the comforting aroma and incredible flavors of this Pumpkin French Toast Bake with Cream Cheese Filling. It’s a perfect way to celebrate autumn mornings or impress loved ones with a dish that radiates warmth, richness, and a touch of indulgence. Trust me, once you try making it, this recipe will earn a permanent spot in your seasonal brunch rotation!

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