Air Fryer Apple Cheddar Bacon Scones Recipe

There is something truly magical about the combination of sweet apples, sharp cheddar cheese, and crispy bacon all baked into a tender, flaky scone. These Air Fryer Apple Cheddar Bacon Scones take that comforting trio to a whole new level by using an air fryer to achieve a perfectly golden crust with minimal fuss. Imagine biting into the warm, buttery layers with just the right balance of savory and sweet in every mouthful. Whether it’s a special breakfast treat or a cozy snack to share with friends, these scones have quickly become one of my absolute favorite weekend indulgences that I can’t wait for you to try too!

Ingredients You’ll Need

Each ingredient in this recipe plays a star role, keeping the scones simple yet bursting with flavor and texture. From the tenderizing buttermilk to the crispy, flavorful bacon, every component is essential for creating those irresistible Air Fryer Apple Cheddar Bacon Scones.

• Butter (1 stick): Provides rich flavor and helps create a flaky, tender crumb.
• Granulated sugar (2 tablespoons): Adds subtle sweetness to balance the savory ingredients.
• All-purpose flour (3 cups): The base structure for your scones, giving them body and tenderness.
• Baking powder (1 tablespoon): Ensures your scones rise to light, airy perfection.
• Kosher salt (1 teaspoon): Enhances flavors and balances sweetness.
• Buttermilk (1 cup): Adds moisture and tanginess that tenderizes the dough beautifully.
• Apples, diced (1 cup): Provide bursts of natural sweetness and a fresh, juicy texture.
• Cheddar cheese, shredded (1 1/2 cups): Brings a sharp, creamy element that melts into every bite.
• Bacon, cooked and diced (3 strips): Adds smoky, savory crunch that elevates the scones’ flavor profile.
• Large egg (1): Used in the egg wash for a glossy, appetizing finish on the scones.
• Cold water (1 tablespoon): Mixed with the egg to create the perfect brushing glaze.

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream Butter and Sugar

Begin by softening the butter and mixing it with the granulated sugar. This combination is what starts the magic for a tender, slightly sweet scone base. Creaming these together until smooth ensures the fat is evenly distributed, giving your scones that perfect melt-in-your-mouth texture.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This step activates the leavening agent and seasons the dough, setting the stage for a balanced, airy scone.

Step 3: Fold Dry Ingredients into Wet Mixture and Add Buttermilk

Slowly incorporate the dry ingredients into the creamed butter and sugar mixture to form a dough. Next, pour in the buttermilk — this brings moisture and tenderness, creating a dough that’s slightly sticky but manageable.

Step 4: Add Apples, Cheddar, and Bacon

Fold in the diced apples, shredded cheddar cheese, and cooked bacon pieces carefully. These ingredients infuse each bite with subtle bursts of sweetness, savory richness, and smoky crunch, making the scones irresistibly complex in flavor.

Step 5: Prepare for Air Frying

Spray your scone pan generously with cooking spray to prevent sticking. Spoon the dough evenly into the pan. In a small bowl, beat the egg with cold water to create an egg wash, then brush this over the top of the scones. This step is key for achieving that beautiful shiny golden crust once air-fried.

Step 6: Air Fry to Perfection

Place the scone pan carefully into the air fryer and cook at 320 degrees Fahrenheit for 12 to 15 minutes. The air fryer cooks these scones quickly and evenly, giving them a crisp exterior while keeping the inside fluffy and tender.

Step 7: Serve and Enjoy

Once golden brown, remove the scones from the air fryer and let them cool slightly before serving. These Air Fryer Apple Cheddar Bacon Scones are best enjoyed warm when the flavors are at their most vibrant and comforting.

How to Serve Air Fryer Apple Cheddar Bacon Scones

Garnishes

Sprinkle a little extra shredded cheddar or a few chopped fresh herbs like chives or parsley on top for a colorful and tasty garnish that adds freshness and a pop of color.

Side Dishes

Serve these scones alongside a crisp green salad or a bowl of hearty soup to balance the richness. A cup of hot apple cider or your favorite coffee also pairs beautifully with their savory-sweet profile.

Creative Ways to Present

Try slicing the scones in half and layering with a bit of honey butter or cream cheese spread. Alternatively, serve them with a small sampler of jams, butters, or even a drizzle of maple syrup to highlight their versatility.

Make Ahead and Storage

Storing Leftovers

Keep leftover scones in an airtight container at room temperature for up to 2 days. This will preserve their tenderness without drying them out.

Freezing

You can freeze baked scones wrapped tightly in plastic wrap and then placed in a resealable bag for up to 3 months. To enjoy later, thaw overnight in the refrigerator before reheating.

Reheating

Warm scones in a preheated oven or air fryer at 300 degrees Fahrenheit for about 5 minutes to refresh their crisp exterior and warm the filling without overcooking.

FAQs

Can I substitute the apples in the recipe?

Absolutely! Pears or even dried cranberries can provide a different but equally delicious fruity note in your Air Fryer Apple Cheddar Bacon Scones.

Is it necessary to cook the bacon first?

Yes, cooking and crisping the bacon before adding it ensures it contributes the right smokiness and texture without adding unwanted moisture.

What type of cheddar cheese works best?

Sharp cheddar gives the most flavor contrast, but you can also experiment with mild cheddar for a subtler cheesiness or even smoked cheddar for extra depth.

Can I make these scones without an air fryer?

Definitely! They can be baked in a conventional oven at 375 degrees Fahrenheit for about 15-20 minutes, but the air fryer does give that extra crispy crust with less time.

How do I know when the scones are done?

The scones are ready when they turn a lovely golden brown on top and a toothpick inserted in the center comes out clean. They should feel firm but tender when touched.

Final Thoughts

These Air Fryer Apple Cheddar Bacon Scones bring together a perfect harmony of flavors and textures that feel indulgent yet homey. They’re a delightful twist on traditional scones that anyone will love, whether for breakfast, brunch, or an everyday treat. I’m so excited for you to give this recipe a go and experience the joy of warm, cheesy, sweet, and smoky bites fresh from your air fryer!

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