Crispy Air Fryer Apple Fries Recipe
If you’re anything like me, the idea of turning simple apples into a fun, crunchy snack is pure magic. These Crispy Air Fryer Apple Fries are exactly that—tender apple slices coated in a cinnamon-sugar batter and air fried to golden perfection. They offer the perfect balance of sweetness, spice, and that irresistible crispy texture, making them the ultimate treat for any time of day. Whether you’re craving something sweet yet light, or looking for a snack that thrills both kids and adults alike, these apple fries will quickly become your go-to. Trust me, once you try them, there’s no going back!

Ingredients You’ll Need
These ingredients are straightforward but packed with purpose—each one plays a special role in adding flavor, texture, and crunch to your Crispy Air Fryer Apple Fries. With just a handful of pantry staples and fresh apples, you’ll be on your way to snack heaven.
- 2 large apples: Choose a firm variety like Granny Smith or Honeycrisp for the best texture and balanced tartness.
- 1/2 cup all-purpose flour: Helps the coating stick to the apples and creates a light base layer.
- 2 large eggs, beaten: Acts as the perfect glue to hold the crunchy breadcrumb coating in place.
- 1 cup panko breadcrumbs: These add an extra crispy crunch that’s harder to achieve with regular breadcrumbs.
- 2 teaspoons cinnamon: Provides that warm, fragrant spice that complements the sweet apples.
- 2 tablespoons granulated sugar: Balanced sweetness to enhance the natural tartness of the apples.
- Cooking spray: Ensures the fries finish with a golden, crispy exterior without excess oil.
- Caramel sauce (optional): Perfect for dipping if you want an indulgent twist.
- Vanilla yogurt (optional): A lighter, tangy dipping alternative that pairs beautifully with cinnamon and apple.
How to Make Crispy Air Fryer Apple Fries
Step 1: Prepare the Apples
Start by peeling your apples if you prefer a smoother texture, then slice them into wedges about half an inch thick. Make sure to remove the core and seeds carefully. Once sliced, mix the cinnamon and sugar in a small bowl—that delicious spice mix will coat the fries after cooking for that signature flavor burst.
Step 2: Set Up the Breading Station
Prepare three shallow bowls—flour in one, beaten eggs in the second, and panko breadcrumbs mixed with half the cinnamon-sugar blend in the third. This classic dredging process is the secret to achieving that perfect crispy coating that hugs each apple slice.
Step 3: Coat the Apple Slices
Take each apple wedge and dredge it in the flour first, shaking off any extra. Next, dip it fully into the beaten eggs, then press it firmly into the cinnamon-panko mixture to ensure an even coating. Repeat this method with all slices—this step guarantees that crunch factor you’re dreaming of.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lay the coated apple slices in a single layer in the basket—avoid overcrowding to keep them crisp. Lightly spray the fries with cooking spray, then air fry for 8 to 10 minutes. Flip the slices halfway through so they cook evenly and become irresistibly golden brown and crispy.
Step 5: Final Touch and Serve
Once out of the air fryer, immediately sprinkle the remaining cinnamon-sugar blend over the hot fries for extra sweetness and spice. Serve them up right away with your choice of caramel sauce or vanilla yogurt dipping options for an extra special treat.
How to Serve Crispy Air Fryer Apple Fries

Garnishes
Sprinkle a little powdered sugar or add a pinch of extra cinnamon on top of your apple fries for an eye-catching presentation. Fresh mint leaves or finely chopped nuts like pecans or walnuts can add a lovely contrast in flavor and texture that really elevates the dish.
Side Dishes
These apple fries make a fun side for breakfast or dessert. They pair wonderfully with warm pancakes, waffles, or even scoop of rich vanilla ice cream for a comforting finish. For a healthier spin, serve alongside a crisp green salad with light vinaigrette to balance sweetness with freshness.
Creative Ways to Present
Serve the Crispy Air Fryer Apple Fries on a rustic wooden board lined with parchment paper for a charming casual vibe. You can also skewer them for easy snacking at parties or layer them in a parfait glass with dollops of yogurt and granola for a playful twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your apple fries in an airtight container in the refrigerator. They stay fresh for up to 2 days, allowing you to enjoy a crispy snack anytime without starting from scratch.
Freezing
While fresh is best, you can freeze the breaded apple fries before air frying. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready, air fry directly from frozen, adding a couple extra minutes to the cooking time.
Reheating
Reheat your stored apple fries in an air fryer or oven at 350°F (175°C) to bring back their crispiness—about 5 to 7 minutes should do it. Avoid microwaving as it tends to soften the coating, losing that delightful crunch.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp are ideal for their firm texture, you can experiment with Fuji, Pink Lady, or Gala. Just make sure the apples are crisp and not too ripe to avoid mushy fries.
Is it necessary to peel the apples?
Peeling is optional. Leaving the skin on adds extra fiber and nutrients, plus a bit more texture. If you prefer a smoother bite, go ahead and peel them before slicing.
What if I don’t have panko breadcrumbs?
You can substitute regular breadcrumbs, though the fries won’t be quite as crisp. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs work well too.
Can I make these apple fries without an air fryer?
Yes! You can bake them in a preheated oven at 400°F (205°C) for about 12-15 minutes, flipping halfway through. Alternatively, shallow frying in a pan will also work but requires more oil and cleanup.
What dipping sauce would you recommend besides caramel or vanilla yogurt?
Try mixing Greek yogurt with a little honey and lemon zest for a tangy dip. Nut butters thinned with apple juice or cinnamon-spiced cream cheese are fantastic creative alternatives as well.
Final Thoughts
There is nothing quite like sinking your teeth into freshly made Crispy Air Fryer Apple Fries—a simple snack that feels special with every crispy, cinnamon-kissed bite. They’re easy to make, quick to whip up, and endlessly satisfying. Whether for a cozy afternoon treat or to impress your family at dessert time, these apple fries are a must-try that will warm your heart and tickle your taste buds. So don’t wait—grab those apples and get frying!
PrintCrispy Air Fryer Apple Fries Recipe
Crispy Air Fryer Apple Fries are a delightful and healthier treat featuring tender apple wedges coated in a cinnamon-sugar spiced breadcrumb crust and air fried to golden perfection. Served with optional caramel sauce or vanilla yogurt, they make a perfect snack or dessert that’s quick to prepare and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack, Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Fries
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray, as needed
Dipping Sauce (Optional)
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (for a lighter option)
Instructions
- Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, combine the cinnamon and sugar, then set this mixture aside.
- Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Stir half of the cinnamon-sugar mixture into the breadcrumbs so that the coating is evenly flavored.
- Coat the Apple Slices: Dredge each apple slice first in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring full coverage, then press the slice firmly into the cinnamon-sugar spiced breadcrumbs. Repeat this process for all apple slices to ensure an even coating.
- Air Fry: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the coated apple slices in a single layer inside the air fryer basket. Lightly spray them with cooking spray to help achieve a crispy texture. Air fry for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Once cooked, immediately sprinkle the apple fries with the remaining cinnamon-sugar mixture for extra sweetness and flavor. Serve hot with optional caramel sauce or vanilla yogurt dip.
Notes
- Use tart apples like Granny Smith for a nice balance against the sweetness.
- For gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Ensure the apple slices are evenly coated for maximum crispiness.
- Do not overcrowd the air fryer basket to allow proper air circulation.
- Adjust cooking time slightly based on your air fryer model and the thickness of the apple slices.
- For a lower-calorie dip, use vanilla yogurt instead of caramel sauce.
Nutrition
- Serving Size: 1 serving (about 6 apple fries)
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: apple fries, air fryer recipe, crispy apple snack, cinnamon sugar apples, healthy dessert, easy air fryer snacks

