If you’ve ever wondered how to bring the cozy, rich flavors of your favorite steakhouse chicken right into your kitchen, the Texas Roadhouse Butter Chicken Skillet is your new go-to recipe. Combining tender, juicy chicken breasts with a silky, smoky butter sauce infused with garlic and a hint of honey sweetness, this skillet meal promises comfort and bold flavor in one pan. It’s simple enough for a weeknight dinner yet impressive enough to serve guests, making the Texas Roadhouse Butter Chicken Skillet a must-try dish you’ll want to keep coming back to.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Getting the right ingredients is the secret to making this dish sing. Each component plays a vital role from the buttery richness and smoky paprika to the perfect seasoning balance that brings out the best in every bite.

4 boneless, skinless chicken breasts: Provides juicy, lean protein with a tender texture that soaks up the sauce beautifully.
2 tbsp olive oil: Helps sear the chicken evenly and adds subtle depth to the overall flavor.
1/4 cup unsalted butter: The base for the luscious sauce that carries all the spices and sweetness perfectly.
2 tsp honey: Adds a gentle sweetness that balances the smoky and savory notes.
1 tsp garlic powder: Imparts a warm, aromatic punch without overpowering the dish.
1 tsp smoked paprika: Gives the skillet its signature smoky flavor and vibrant color.
1/2 tsp salt: Enhances all the flavors and seasons the chicken evenly.
1/2 tsp black pepper: Brings a mild heat and slight earthiness.
1/4 cup chicken broth: Used to deglaze the pan, capturing all those flavorful brown bits left from cooking the chicken.
1 tbsp chopped parsley (for garnish): Adds a fresh, green color contrast and a hint of herbal brightness.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Sauce Mixture

Start by mixing your butter with honey, garlic powder, smoked paprika, salt, and black pepper in a small bowl. This blend is the heart of your sauce, bringing together smoky, sweet, and savory flavors into a creamy, delicious base.

Step 2: Cook the Chicken

Heat olive oil in your skillet over medium heat. Once hot, add the chicken breasts, cooking each side for 5 to 6 minutes until they are golden brown and cooked through (aim for an internal temperature of 165°F). Removing the chicken now ensures it doesn’t overcook while you finish the sauce.

Step 3: Deglaze and Build the Sauce

With the chicken safely set aside, pour in your chicken broth to deglaze the skillet. Use a wooden spoon to scrape up all those beautiful browned bits stuck to the pan—they’re packed with flavor! Then stir in your butter sauce mixture and cook gently until it becomes smooth and glossy.

Step 4: Reintroduce the Chicken

Place the chicken breasts back into the skillet, coating them thoroughly with the luscious butter sauce. Let them simmer together for 2 to 3 minutes, allowing the sauce to seep deeply into the chicken for maximum flavor.

Step 5: Garnish and Serve

Finish off by sprinkling fresh chopped parsley over the top. This adds a lovely herbaceous touch and brightens up the rich flavors nestled in your Texas Roadhouse Butter Chicken Skillet.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A sprinkle of fresh parsley is classic, but you can also try a dusting of smoked paprika or a squeeze of fresh lemon juice for extra brightness. These small touches lift the dish visually and flavor-wise, making each bite irresistible.

Side Dishes

This skillet meal pairs beautifully with buttery mashed potatoes or creamy risotto, which soak up every bit of that decadent sauce. Roasted veggies or a simple green salad offer a fresh, crisp contrast to the richness of the chicken.

Creative Ways to Present

To impress your guests, serve the chicken sliced with the sauce drizzled over on individual warm plates. A bed of garlic-infused rice or even crispy roasted cauliflower steaks underneath adds some visual flair and makes the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Texas Roadhouse Butter Chicken Skillet chicken and sauce in an airtight container. It will keep well in the fridge for up to 3 days, making for a delicious next-day meal that’s just as comforting.

Freezing

This dish freezes nicely! For best results, store the chicken and sauce separately from any sides in freezer-safe containers. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating

Warm leftover chicken gently in a skillet over medium-low heat, adding a splash of chicken broth or water if the sauce thickens too much. This helps preserve the saucy texture and keeps the chicken tender and juicy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a little extra juiciness and richness. Just make sure to adjust the cooking time slightly to ensure they’re thoroughly cooked through.

Is there a substitute for smoked paprika?

If you don’t have smoked paprika, regular paprika mixed with a pinch of ground cumin will help mimic that smoky, slightly sweet flavor.

Can this recipe be made dairy-free?

You can swap the unsalted butter for a dairy-free alternative like vegan butter or coconut oil. The texture and flavor will be a little different but still delicious!

How spicy is this dish?

The recipe has mild seasoning—smoked paprika for smoky warmth and a pinch of black pepper for just a touch of heat. You can add cayenne or chili powder if you like it spicier.

Can I make this in advance for meal prep?

Yes! Cook and cool the chicken and sauce, then store separately. When ready to eat, reheat gently for a quick, flavorful meal any day of the week.

Final Thoughts

There’s something truly special about the Texas Roadhouse Butter Chicken Skillet that makes it a comfort food staple waiting to happen in your kitchen. Simple ingredients come together for a flavor-packed, satisfying dish you’ll turn to again and again. So grab your skillet and try this recipe—you’re in for a delicious treat that feels like a warm hug on a plate.