Get Addicted in 45 Min Recipe

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If you’re craving something warm, cozy, and absolutely irresistible, these Salted Caramel Apple Crumble Bars are here to make your day. This fall treat really lives up to its promise—you will Get Addicted in 45 Min as the sweet and buttery crust melds perfectly with tender, spiced apples and luscious salted caramel. It’s a delightful balance of textures and flavors that will have you reaching for just one more bite without even thinking twice.

Ingredients You’ll Need

These simple, classic ingredients come together effortlessly to create a dish bursting with flavor and texture. Each component plays a crucial role—from the buttery crust to the warm spices, and that irresistible salted caramel that elevates every bite.

• Unsalted butter (1 cup or 2 sticks, melted): The base that makes the crumble rich and tender, giving it a golden, buttery crunch.
• Granulated sugar (1 1/2 cups): Adds sweetness and helps the crust caramelize beautifully in the oven.
• Vanilla extract (1 teaspoon): A subtle flavor enhancer that deepens the overall taste experience.
• Salt (1/2 teaspoon): Balances the sweetness and intensifies all the flavors.
• All-purpose flour (2 1/2 cups): The structural element that creates the perfect crumble texture.
• Apples (3 cups peeled and thinly sliced): Fresh, crisp apples bring natural sweetness and juiciness—make sure to pick a variety that holds up well when baked.
• Salted caramel sauce (1/2 cup): The star ingredient that delivers a luscious, slightly salty finish blending beautifully with the apples.
• Ground cinnamon (1 teaspoon): A warm spice essential for that cozy fall vibe.
• Ground nutmeg (1/4 teaspoon): Adds a hint of earthy warmth, rounding out the spice profile perfectly.

How to Make Get Addicted in 45 Min

Step 1: Prep the Oven and Pan

Start by heating your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to ensure your bars come out clean and easy to slice. This prep makes the whole baking process smooth and stress-free, setting you up for success in your mission to Get Addicted in 45 Min.

Step 2: Create the Crumble Base

In a large bowl, stir together the melted butter, granulated sugar, vanilla extract, and salt until perfectly combined. Adding the flour last transforms this mixture into a crumbly dough that will serve as both your crust and topping. Remember to reserve about one-third of this mixture to crumble on top—this layering is key for texture contrast.

Step 3: Press the Crust into the Pan

Take about two-thirds of your crumble mixture and press it evenly into the bottom of the prepared pan. Don’t worry about it being perfectly smooth; some rustic charm is part of the appeal. This crust will bake into a buttery, golden foundation that supports all the delicious layers to come.

Step 4: Prep the Apple Filling

In a second bowl, toss your thinly sliced apples with the cinnamon and nutmeg until every slice is generously coated. These spices bring warmth and depth, perfectly complementing the natural sweetness of the apples. This step is where your kitchen will start smelling like the best part of fall.

Step 5: Layer the Apples and Caramel

Spread the spiced apple mixture evenly over your crust layer. Then drizzle the salted caramel sauce generously on top of the apples — this luscious layer is what really makes this recipe special. It adds a creamy, slightly salty sweetness that will have everyone hooked. Finally, sprinkle the reserved crumble mixture over everything as a delectable finish.

Step 6: Bake Until Golden and Bubbly

Bake the pan for 40 to 45 minutes, or until the crumble topping turns a beautiful golden brown and the apples underneath are tender and bubbling with sweet caramel juices. The aroma during baking will have you counting down the minutes until you Get Addicted in 45 Min.

Step 7: Cool and Cut into Bars

Allow your Salted Caramel Apple Crumble Bars to cool completely right in the pan. Once cooled, use the parchment paper to lift the entire slab out and cut into squares. This resting time helps the caramel set so each bar holds its shape and slices cleanly.

How to Serve Get Addicted in 45 Min

Garnishes

A dusting of powdered sugar or a light drizzle of extra salted caramel over each bar adds an elegant touch and invites everyone to indulge a little more. A scoop of vanilla ice cream or a dollop of whipped cream takes the experience from delicious to unforgettable.

Side Dishes

This treat pairs wonderfully with a warm cup of spiced apple cider or rich coffee to balance the sweetness. If serving at a brunch or dessert spread, fresh fruit or lightly toasted nuts make excellent complementary nibbles.

Creative Ways to Present

Try serving these bars in cute individual ramekins with a scoop of ice cream on top for a mini dessert experience. Or arrange smaller squares on a rustic wooden board garnished with fresh apple slices and cinnamon sticks for a stunning fall-themed display that invites sharing and smiles.

Make Ahead and Storage

Storing Leftovers

You can store leftover bars in an airtight container at room temperature for up to two days or refrigerate them for up to five days without losing that wonderful texture and flavor. Just be sure to bring them to room temperature before serving for the best experience.

Freezing

These bars freeze beautifully! Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container or bag. They stay fresh for up to three months and are perfect for when you want to Get Addicted in 45 Min without baking from scratch.

Reheating

To regain that fresh-baked warmth, pop frozen or refrigerated bars in a preheated 350°F oven for 10 to 15 minutes. If you’re in more of a hurry, a quick zap in the microwave for 15 to 20 seconds works wonders, especially if you top with a little ice cream or whipped cream afterward.

FAQs

Can I use different types of apples?

Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji are great choices because they hold their shape during baking and offer a nice balance of tartness and sweetness.

Is there a way to make this recipe vegan?

You can substitute the butter for a plant-based vegan butter and use a dairy-free caramel sauce to make the bars vegan-friendly while keeping that rich flavor and satisfying texture.

Can I make the crumble topping ahead of time?

Yes! You can prepare the crumble mixture a day in advance and keep it sealed in the fridge. Just bring it back to room temperature before assembling the bars for best results.

How do I prevent the crust from getting soggy?

Pressing the crust firmly into the pan and making sure the apple slices are thin helps prevent sogginess. Also, letting the bars cool completely before slicing helps the crust set firmly.

What if I don’t have salted caramel sauce?

You can easily make your own by combining caramel sauce with a pinch of sea salt, or simply use regular caramel sauce and sprinkle a bit of coarse salt on top before baking.

Final Thoughts

These Salted Caramel Apple Crumble Bars truly have the magic to Get Addicted in 45 Min with every bite. Whether you’re baking for a cozy night in or impressing guests with a fall favorite, this recipe brings warmth, sweetness, and comfort all in one. Don’t hesitate to try it—you’ll be so glad you did.

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