Name: Greek Chicken Burgers with Tzatziki Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 3 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon coconut oil; 1 1/2 cups frozen spinach, thawed and drained; 1 pound ground chicken; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 cup feta cheese, crumbled; 1 teaspoon coarse sea salt; 1/4 teaspoon fresh ground black pepper; Burger buns; Tzatziki sauce; Optional toppings: lettuce, tomatoes, red onions

Jump to Recipe

Introduction

Greek Chicken Burgers with Tzatziki offer a flavorful twist on a classic favorite. Packed with herbs, spinach, and feta cheese, these juicy patties are perfect for a quick and delicious meal. Serve them with cool, creamy tzatziki sauce and fresh toppings to enjoy a taste of the Mediterranean at home.

A close-up view of a chicken burger with three visible layers inside a shiny, golden-brown bun. The bottom layer shows bright green lettuce leaves, followed by a thick, grilled chicken patty with light brown grill marks. On top of the patty is a creamy white sauce mixed with green herbs and thin slices of purple cabbage. The top shiny bun sits gently on the colorful layers. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cloves garlic, minced
3 green onions, chopped
1 tablespoon coconut oil
1 1/2 cups frozen spinach, thawed
1 pound ground chicken
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup feta cheese, crumbled
1 teaspoon coarse sea salt
1/4 teaspoon fresh ground black pepper
Burger buns, for serving
Tzatziki sauce, for serving

Instructions

Step 1: In a large bowl, combine the minced garlic, chopped green onions, thawed spinach, ground chicken, dried oregano, dried basil, crumbled feta, coarse sea salt, and black pepper. Mix together until all ingredients are well incorporated.
Step 2: Shape the mixture into burger patties of your desired size, making sure they hold together firmly.
Step 3: Preheat a grill to medium heat. Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are cooked through.
Step 4: Serve the Greek chicken burgers on buns with a generous dollop of tzatziki sauce and your favorite toppings such as lettuce, tomato, or red onion.

Tips & Variations

If you don’t have a grill, cook the burgers in a skillet over medium heat using the coconut oil for a nice sear.
For extra flavor, add chopped fresh mint or dill to the chicken mixture.
Try using whole wheat buns or pita bread for a healthier or more authentic option.
Optional toppings like sliced cucumbers or olives pair beautifully with the Greek flavors.

Storage

Store any leftover cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving to maintain moisture and flavor. The raw patties can be prepared ahead and frozen; thaw in the fridge before cooking.

How to Serve

A close-up view of a sandwich with three clear layers inside a soft golden brown bun. The top layer is creamy white sauce with small green herb bits mixed in, sitting on a layer of thin purple cabbage or onion slices. The middle layer is a thick cooked chicken patty, slightly browned with visible herbs. Below the patty is a fresh layer of green spinach or lettuce leaves. The sandwich is placed on a white plate, resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Sauté it lightly until wilted before mixing it into the chicken mixture to avoid extra moisture.

Is it necessary to add feta cheese?

While feta adds authentic Mediterranean flavor and creaminess, you can omit it or substitute with another crumbly cheese if preferred.