Viral Grinder Grilled Cheese Sandwich Recipe
Introduction
The Viral Grinder Grilled Cheese Sandwich takes the classic comfort food to a new level with layers of deli turkey, melted cheese, and a zesty salad filling. This sandwich delivers a satisfying crunch and creamy, tangy flavors perfect for lunch or a hearty snack.
Ingredients
- 4 slices sourdough bread
- 8–10 slices cheese (such as havarti or sharp cheddar)
- 1 lb. deli-sliced turkey (turkey salami and turkey pepperoni)
- 5 tablespoons softened butter
- 3 tablespoons grated parmesan cheese
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- 1/2 head iceberg lettuce (shredded)
- 1/4 red onion (thinly sliced)
- 1/3 cup banana peppers (chopped)
- Garlic powder (to taste)
- Italian seasoning (to taste)
- Black pepper (to taste)
Instructions
- Step 1: In a bowl, combine the softened butter, grated parmesan cheese, and garlic powder. Spread this mixture evenly on one side of each slice of sourdough bread.
- Step 2: Layer the deli turkey and cheese slices between two slices of bread, making sure the buttered sides face outward.
- Step 3: Heat a nonstick skillet over low heat. Toast the sandwich on each side until the bread is golden brown and the cheese has melted, approximately 3-5 minutes per side.
- Step 4: While the sandwich toasts, prepare the salad. In a separate bowl, mix mayonnaise, red grape juice vinegar, the remaining parmesan cheese, garlic powder, Italian seasoning, and black pepper. Add shredded lettuce, thinly sliced red onion, and chopped banana peppers; toss everything well to combine.
- Step 5: Once the sandwich is toasted and the cheese melted, carefully open it and spoon the salad mixture inside. Close the sandwich and serve immediately.
Tips & Variations
- Swap turkey with your favorite deli meats like ham or roast beef for a different flavor profile.
- Use a mix of cheeses, such as mozzarella and cheddar, for a gooier melt.
- For a crunchier texture, add thinly sliced pickles inside the salad mixture.
- Consider grilling the sandwich with a panini press for even cooking and attractive grill marks.
Storage
Store leftover sandwiches wrapped tightly in plastic wrap or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness, or use a toaster oven. The salad filling is best added fresh to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular vinegar instead of red grape juice vinegar?
Yes, you can substitute with red wine vinegar or apple cider vinegar if red grape juice vinegar is unavailable. The flavor might vary slightly but will still complement the sandwich well.
Is it possible to make this sandwich vegetarian?
Absolutely! Replace the deli turkey with grilled vegetables or a plant-based deli meat alternative, and use cheese and salad as usual for a delicious vegetarian option.
PrintViral Grinder Grilled Cheese Sandwich Recipe
The Viral Grinder Grilled Cheese Sandwich is a decadent and savory sandwich combining layers of deli-sliced turkey meats, melted cheese, and a crisp, tangy salad inside toasted sourdough bread. Enhanced with a parmesan-garlic butter spread and a flavorful mayonnaise-based salad dressing, this sandwich offers a perfect balance of creamy, crunchy, and savory flavors ideal for a satisfying lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Bread and Butter Spread
- 4 slices sourdough bread
- 5 tablespoons softened butter
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
Sandwich Filling
- 8–10 slices cheese (such as havarti or sharp cheddar)
- 1 lb deli-sliced turkey (including turkey salami and turkey pepperoni)
Salad Mixture
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- Remaining 3 tablespoons grated parmesan cheese (from total parmesan divided)
- 1/2 teaspoon garlic powder (additional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 head iceberg lettuce, shredded
- 1/4 red onion, thinly sliced
- 1/3 cup banana peppers, chopped
Instructions
- Prepare the butter spread: In a bowl, combine the softened butter, 3 tablespoons of grated parmesan cheese, and garlic powder until smooth. Spread this mixture evenly on one side of each slice of sourdough bread to create a flavorful base for toasting.
- Assemble the sandwich: Layer the turkey deli meats—including turkey salami and pepperoni—and the cheese slices between two slices of bread, with the buttered sides facing outward to ensure a golden, evenly toasted crust.
- Toast the sandwich: Heat a nonstick skillet over low heat. Place the sandwich in the skillet and toast each side slowly until the bread is golden brown and the cheese inside has melted thoroughly, approximately 4-5 minutes per side to allow even melting without burning.
- Make the salad mixture: In a separate bowl, whisk together mayonnaise, red grape juice vinegar, the remaining parmesan cheese, garlic powder, Italian seasoning, and black pepper. Add in the shredded iceberg lettuce, thinly sliced red onion, and chopped banana peppers, tossing everything gently to fully combine the flavors.
- Combine and serve: Once the sandwich is toasted, carefully open it and spoon the prepared salad mixture inside. Close the sandwich and serve immediately to enjoy the warm, melty cheese alongside the crisp, tangy salad filling.
Notes
- Low and slow toasting prevents burning while allowing cheese to melt perfectly.
- Using a combination of turkey salami and turkey pepperoni enhances the sandwich’s flavor with a mild spicy note.
- Feel free to substitute cheeses like havarti with sharp cheddar based on your taste preference.
- The salad adds freshness and a tangy crunch inside the rich grilled sandwich.
- For extra crispiness, press the sandwich gently with a spatula while toasting.
Keywords: grilled cheese sandwich, turkey sandwich, sourdough sandwich, melted cheese, deli meat sandwich, toasted sandwich, comfort food
