Cottage Cheese Pizza Bowl Recipe

Introduction

This Cottage Cheese Pizza Bowl offers a creamy, satisfying twist on traditional pizza. Combining cottage cheese, zesty marinara, fresh veggies, and melted mozzarella, it’s a simple and delicious meal perfect for a cozy night in.

Ingredients

• 1 cup cottage cheese (low-fat or full-fat as per preference)
• 1 cup marinara sauce (store-bought or homemade)
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil, salt, and pepper to taste
• Optional toppings: sliced olives, diced onions, fresh basil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: In a medium baking dish, spread the cottage cheese evenly across the bottom to create a creamy base.
3. Step 3: Spoon the marinara sauce generously over the cottage cheese layer.
4. Step 4: Scatter the chopped bell peppers, mushrooms, and spinach evenly over the sauce.
5. Step 5: Top everything with shredded mozzarella cheese and any optional toppings you prefer.
6. Step 6: Drizzle with olive oil, then season with salt and pepper to taste.
7. Step 7: Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Step 8: Remove from the oven, let cool slightly, and serve hot. Garnish with fresh basil if desired.

Tips & Variations

• Mix different cheeses like ricotta or parmesan with the mozzarella for added creaminess and flavor.
• Try swapping or adding veggies such as zucchini, broccoli, or artichokes for variety.
• Keep an eye on the baking time to prevent the cheese from browning too much.
• For extra creaminess, mix the cottage cheese with marinara sauce before layering.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or bake at 350°F (175°C) for 10-15 minutes until warmed through. You can also freeze portions for later use—make sure to cool completely before freezing in a suitable container.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of mozzarella?

Yes, you can substitute or combine mozzarella with cheeses like ricotta for creaminess or parmesan for a sharper flavor.

Is it necessary to bake the bowl, or can it be served cold?

Baking melts the cheese and blends the flavors, creating a warm, comforting dish. While you can eat it cold, baking is recommended for the best taste and texture.

Cottage Cheese Pizza Bowl Recipe

Print Recipe

★★★★★

4.5 from 75 reviews

A creamy and satisfying twist on traditional pizza, this Cottage Cheese Pizza Bowl combines cottage cheese, zesty marinara, fresh veggies, and melted mozzarella cheese for a delicious, comforting meal that’s perfect for a quick dinner or a cozy night in.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (low-fat or full-fat as per preference)
• 1 cup marinara sauce (store-bought or homemade)
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste

Optional Toppings

• Sliced olives, to taste
• Diced onions, to taste
• Fresh basil, to taste

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking your pizza bowl.
2. Prepare the baking dish: Evenly spread the cottage cheese at the bottom of a medium-sized baking dish, creating a creamy base layer for your pizza bowl.
3. Layer marinara sauce: Spoon the marinara sauce generously over the cottage cheese to add a zesty, flavorful layer.
4. Add vegetables: Scatter the chopped bell peppers, sliced mushrooms, and chopped spinach evenly over the marinara sauce.
5. Top with cheese and optional ingredients: Sprinkle the shredded mozzarella cheese and any optional toppings like sliced olives or diced onions on top of the veggies.
6. Season and drizzle oil: Drizzle olive oil over the assembled ingredients, season with salt and pepper to taste for added flavor.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
8. Serve: Remove the pizza bowl from the oven, allow it to cool slightly, garnish with fresh basil if desired, and serve hot.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the microwave or bake at 350°F (175°C) for about 10-15 minutes until heated through.
• For extra creaminess, mix the cottage cheese with marinara sauce before layering.
• Feel free to experiment with other veggies like zucchini, broccoli, or artichokes.
• Keep an eye on the cheese while baking to prevent over-browning.

Keywords: Cottage cheese pizza bowl, healthy pizza bowl, baked pizza bowl, low-fat pizza recipe, easy dinner recipe, vegetarian pizza