Name: Pomegranate Pistachio Whipped Feta Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese, crumbled; 4 oz Cream Cheese, softened; 2 tablespoons Extra-Virgin Olive Oil; 2 tablespoons Fresh Lemon Juice; 1 tablespoon Honey; 1 cup Pomegranate Arils (preferably from ripe fruit); 1/3 cup Pistachios, chopped; 2 tablespoons Fresh Mint, finely chopped; Salt, to taste; Black Pepper, to taste; 1 tablespoon Optional Drizzle of Olive Oil; Pita Bread or Crackers for scooping

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Introduction

Pomegranate Pistachio Whipped Feta is a delightful appetizer that combines creamy, tangy cheese with vibrant, crunchy toppings. This dish is easy to prepare and perfect for entertaining or a flavorful snack.

A white bowl filled with a thick layer of creamy white cheese spread, spread evenly with a slightly rough texture. On top, there is a generous pile of bright red, shiny pomegranate seeds mixed with green pistachio pieces, creating a colorful contrast. There are also splashes of golden olive oil around the edges of the cheese and a light sprinkle of bright green chopped herbs on top. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
4 oz cream cheese, softened
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
1 cup pomegranate arils
1/3 cup pistachios, chopped
2 tablespoons fresh mint, finely chopped
Salt, to taste
Black pepper, to taste
1 tablespoon extra-virgin olive oil (optional, for drizzling)
Pita bread or crackers, for serving

Instructions

Step 1: In a food processor, combine the crumbled feta cheese, softened cream cheese, extra-virgin olive oil, fresh lemon juice, and honey. Blend at medium speed for 1-2 minutes until smooth.
Step 2: Taste the mixture and season with salt and black pepper as desired. Blend for another 30 seconds to incorporate the seasoning.
Step 3: Transfer the whipped feta to a serving dish and smooth the top with a spoon.
Step 4: Sprinkle the pomegranate arils, chopped pistachios, and fresh mint evenly over the whipped feta.
Step 5: Optionally, drizzle extra-virgin olive oil over the garnish for added richness.
Step 6: Serve immediately with pita bread or crackers for scooping.

Tips & Variations

Ensure both feta and cream cheese are at room temperature for a smoother blend.
Store toppings separately until serving to keep them fresh and crunchy.
Try substituting pistachios with toasted walnuts or almonds for a different nutty flavor.
Add a pinch of crushed red pepper for a subtle spicy kick.

Storage

Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep the pomegranate arils, pistachios, and mint toppings separate in the fridge to maintain their freshness. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

A white bowl filled with a creamy white spread that looks smooth and slightly whipped, forming the bottom layer. On top of this layer, there is a pool of golden olive oil, adding a shiny texture. Scattered over the oil and cream are bright red pomegranate seeds that add a glossy and juicy look. Mixed among the seeds are green pistachio nuts, some whole and some split, giving a crunchy texture and fresh color contrast. The dish is lightly sprinkled with small bits of green herbs and a few hints of red spice powder, giving extra color and texture on the surface. The bowl sits on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the whipped feta mixture up to a day in advance. Keep it refrigerated and add the toppings just before serving to preserve their texture and flavor.

What can I use instead of pomegranate arils?

If pomegranate arils are unavailable, try using fresh red grapes, dried cranberries, or chopped cherries for a similar burst of sweetness and color.