Name: Fresh Raspberry Tiramisu Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 6 h 25 min
Cuisine: Italian
Ingredients: 24-30 ladyfingers (depending on your dish size); 16 oz mascarpone cheese; 1 cup heavy cream; ½ cup powdered sugar; 1 tsp vanilla extract; 2½ cups fresh raspberries, divided; ½ cup raspberry jam; ¼ cup water; Fresh mint leaves; Powdered sugar

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Introduction

Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone layers with vibrant raspberries and a sweet raspberry syrup. This no-bake treat is easy to assemble and perfect for impressing guests or enjoying as a refreshing family dessert.

A clear square glass dish holds a dessert with four distinct layers: the bottom layer is a deep red berry sauce with whole raspberries visible inside; above that is a thick pale pink cream layer; next is a soft, light tan ladyfinger cookie layer arranged vertically around the sides and visible from the front; topped with a layer of white whipped cream dollops, each crowned with a bright red fresh raspberry. The dish sits on a white marbled countertop with a soft gold metallic edge visible beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24-30 ladyfingers (depending on dish size)
16 oz mascarpone cheese
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
2½ cups fresh raspberries, divided
½ cup raspberry jam
¼ cup water
Fresh mint leaves for garnish (optional)

Instructions

Step 1: In a small saucepan, combine the raspberry jam and water. Heat over low heat until the jam melts and forms a smooth syrup. Remove from heat and let it cool completely.
Step 2: In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy using a hand or stand mixer.
Step 3: Quickly dip each ladyfinger into the cooled raspberry syrup, soaking briefly to avoid sogginess. Arrange them in a single layer at the bottom of your rectangular dish or trifle bowl.
Step 4: Spread half of the mascarpone mixture evenly over the ladyfingers. Sprinkle with a layer of fresh raspberries. Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture and raspberries.
Step 5: Cover the dish and chill in the refrigerator for at least 4 to 6 hours, or ideally overnight, to allow the flavors to meld. Before serving, garnish with powdered sugar, fresh mint leaves, and a few extra raspberries if desired.

Tips & Variations

Choose ripe, juicy raspberries for the best fresh and vibrant flavor.
Dip ladyfingers quickly in the syrup to prevent them from becoming too soggy.
For a dairy-free version, substitute mascarpone with plant-based cream cheese and use coconut cream instead of heavy cream.
Use gluten-free ladyfingers for a gluten-free dessert.
Add a splash of raspberry liqueur to the syrup for a boozy twist.
Try other berries like strawberries or blueberries if raspberries are unavailable or to create a mixed berry tiramisu.

Storage

Store leftover tiramisu in the refrigerator, covered tightly, for up to 3 days. The ladyfingers may become softer over time, but the flavors remain delicious. Reheat is not recommended; enjoy chilled for best texture and taste.

How to Serve

A clear glass rectangular dish shows a layered dessert with four visible layers. The bottom layer is a deep red berry compote with whole raspberries. Above that is a thick pink creamy layer with a smooth texture. The third layer consists of light beige ladyfinger biscuits arranged vertically along the sides and partially covered in white whipped cream that fills the top layer. The dessert is topped with many fresh, bright red raspberries evenly spread on the white whipped cream layer. The dish rests on a white marbled textured surface with a golden brass cabinet below. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu dairy-free?

Yes, you can substitute mascarpone with a plant-based cream cheese alternative and replace heavy cream with coconut cream to make a dairy-free version.

How long should I soak the ladyfingers?

Dip the ladyfingers quickly in the raspberry syrup—just a second or two—so they absorb flavor without turning soggy and falling apart.