Thai Basil Beef Rolls Recipe
Introduction
Thai Basil Beef Rolls are a fresh, flavorful dish that brings the vibrant tastes of Thai street food straight to your kitchen. These rolls combine savory beef with crunchy vegetables and aromatic basil, wrapped in delicate rice paper for a light, satisfying meal.
Ingredients
- 1 lb Lean Ground Beef
- 1 tbsp Soy Sauce
- 1 tbsp Hoisin Sauce
- 1 cup Shredded Carrots
- 1/2 cup Chopped Bell Peppers
- Fresh Basil Leaves
- Rice Paper Wrappers
Instructions
- Step 1: In a skillet, cook the ground beef with soy sauce and hoisin sauce over medium heat until browned and fully cooked.
- Step 2: Add shredded carrots and chopped bell peppers to the skillet, cooking briefly for a few minutes to retain their crunch.
- Step 3: Dip a rice paper wrapper in warm water until it becomes soft and flexible, about 10–15 seconds.
- Step 4: Lay fresh basil leaves on the softened rice paper, then add a portion of the beef and vegetable mixture in the center. Roll the rice paper tightly around the filling to form a neat roll.
- Step 5: Serve the rolls fresh with your favorite dipping sauce such as peanut sauce, sweet chili sauce, or soy-lime dressing.
Tips & Variations
- Work with one rice paper sheet at a time to prevent them from drying out.
- Don’t overfill the rolls; too much filling makes rolling difficult.
- Try swapping ground beef for cooked shrimp for a seafood alternative.
- Add avocado slices for a creamy texture.
- Include vermicelli noodles for a heartier roll.
Storage
Store the Thai Basil Beef Rolls wrapped tightly in plastic wrap in the refrigerator for up to 2 days. For best texture and flavor, serve them fresh. If refrigerated, allow them to come to room temperature before eating or enjoy with a cold dipping sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How long can I store these rolls?
You can store the rolls in the refrigerator for up to 2 days if wrapped tightly to prevent drying out.
Can I make them spicy?
Yes, add sliced chili peppers to the filling or serve with a spicy dipping sauce to give the rolls a nice kick.
Can I skip basil?
While you can leave out basil, it is a key ingredient that gives these rolls their signature fresh, aromatic flavor.
PrintThai Basil Beef Rolls Recipe
Thai Basil Beef Rolls are fresh, flavorful, and easy-to-make rolls that combine lean ground beef cooked with soy and hoisin sauces, crunchy shredded carrots, and sweet bell peppers wrapped in soft rice paper with aromatic basil leaves. Perfect as a light meal or appetizer, these rolls bring authentic Thai street food vibes to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Beef Mixture
- 1 lb Lean Ground Beef
- 1 tbsp Soy Sauce
- 1 tbsp Hoisin Sauce
- 1 cup Shredded Carrots
- 1/2 cup Chopped Bell Peppers
For Rolling
- Fresh Basil Leaves
- Rice Paper Wrappers
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef combined with soy sauce and hoisin sauce. Stir occasionally until the beef is browned and cooked through, about 6-8 minutes.
- Add Vegetables: Add shredded carrots and chopped bell peppers to the skillet with the beef. Cook for an additional 1-2 minutes to slightly soften the vegetables while retaining their crunch.
- Prepare Rice Papers: Fill a large shallow dish with warm water. Dip one rice paper wrapper at a time into the warm water for about 10-15 seconds until it becomes soft and flexible, then lay it flat on a clean surface.
- Assemble Rolls: Place a few fresh basil leaves in the center of the softened rice paper. Spoon a generous amount of the beef and vegetable mixture over the basil. Fold the sides over the filling and roll tightly from the bottom up to form a sealed roll.
- Serve: Serve the Thai Basil Beef Rolls fresh with your choice of dipping sauce such as peanut sauce, sweet chili sauce, or soy-lime dressing for added flavor.
Notes
- Work with one rice paper sheet at a time to prevent drying out and tearing.
- Don’t overfill the rolls to make rolling easier and prevent bursting.
- Serve immediately for the best texture and freshness.
- Store any leftover rolls wrapped tightly in plastic wrap in the refrigerator for up to 2 days.
- Add sliced chili peppers or spicy dipping sauce to make rolls spicy.
- For a different variation, substitute beef with shrimp or add avocado slices for creaminess.
- Incorporate vermicelli noodles inside the rolls to make them more filling.
Keywords: Thai Basil Beef Rolls, Thai recipe, fresh rolls, rice paper rolls, basil beef rolls, appetizer, easy Thai recipe
