Name: Easy Big Mac Sliders for an Amazing Party Treat Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns or Hawaiian rolls; 2 cups shredded lettuce; 9 slices American cheese; 24–30 dill pickle slices; 2 tablespoons melted butter; 2 tablespoons sesame seeds; 1 pound lean ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped white onion; 2/3 cup mayonnaise; 2 1/2 tablespoons sweet pickle relish; 2 teaspoons sugar; 1 1/2 tablespoons yellow mustard; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder

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Introduction

Big Mac Sliders offer a fun and tasty twist on the classic burger, made perfectly bite-sized for parties or casual dinners. With a homemade Big Mac-style sauce and melty cheese, these sliders are sure to impress and disappear quickly.

The image shows a close-up of a small burger slider held by a woman's hand, with a shiny, golden-brown sesame seed bun on top. Inside, there are layers starting with a bed of shredded light green lettuce, a drizzle of creamy orange sauce over the lettuce, and a thick, well-cooked beef patty with melted yellow cheddar cheese covering it. The bottom bun is soft and slightly toasted, placed on a white marbled surface. The burger looks juicy and fresh, with a warm and inviting texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slider buns or Hawaiian rolls
2 cups shredded lettuce
9 slices American cheese
24–30 dill pickle slices
2 tablespoons melted butter
2 tablespoons sesame seeds

Slider Mixture:

1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped white onion

Big Mac Style Sauce:

2/3 cup mayonnaise
2 1/2 tablespoons sweet pickle relish
2 teaspoons sugar
1 1/2 tablespoons yellow mustard
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Instructions

Step 1: In a bowl, mix all Big Mac sauce ingredients together well. Refrigerate the sauce while preparing the sliders.
Step 2: Cook the ground beef, chopped onion, salt, and black pepper in a skillet over medium heat until browned. Drain excess fat once cooked.
Step 3: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or sheet pan.
Step 4: Place the bottom halves of the slider buns in the dish. Spread a thin layer of the prepared sauce over the buns.
Step 5: Evenly layer the beef mixture over the sauced buns, then place cheese slices on top of the beef.
Step 6: Add dill pickle slices evenly over the cheese. Bake in the oven for 8–10 minutes, or until the cheese has melted.
Step 7: Remove the sliders from the oven and top with shredded lettuce and more sauce as desired.
Step 8: Place the top halves of the buns on the sliders. Brush the tops with melted butter and sprinkle with sesame seeds.
Step 9: Return the sliders to the oven and bake for an additional 3–4 minutes until the tops are lightly toasted.
Step 10: Slice the sliders apart and serve warm for the best flavor and texture.

Tips & Variations

Try ground turkey or chicken instead of beef for a lighter option.
For crisp lettuce, add it after baking; for a warm, softer texture, add it before the final bake.
Thousand Island dressing can substitute for the Big Mac sauce in a pinch.
If buns soften during storage, crisp them in an air fryer at 350°F for 3–5 minutes before serving.

Storage

Store assembled sliders covered in the refrigerator for up to 2 days, ideally keeping sauce and lettuce separate to prevent sogginess. Reheat in the oven or air fryer until warmed through and the buns regain their texture.

How to Serve

A close-up image of a small burger slider held by a woman's hand from the top left corner, showing three main layers inside a shiny, golden-brown sesame seed bun with a soft texture; the bottom layer is a thick, juicy brown beef patty with a slightly crisp edge, topped with a smooth, melted yellow cheese layer that covers most of the patty; above the cheese is a fresh, light green shredded lettuce layer that adds a crunchy texture; drizzled over the lettuce is a light beige sauce that slightly drips down the sides; the white marbled surface underneath contrasts with the warm tones of the burger, and blurred background sliders add depth; photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I prevent the sliders from becoming soggy?

Drain the cooked beef thoroughly and use a moderate amount of sauce on the buns. Baking uncovered for a few minutes before serving helps keep buns firm. Adding lettuce after baking will keep it crisp and dry.

Can I make Big Mac Sliders ahead of time?

You can prepare the sauce and beef mixture ahead and store them separately. Assemble and bake just before serving for the best consistency, as fully assembled sliders may lead to soft buns.