Samoa Apple Slices Recipe

Introduction

Samoa Apple Slices are a delicious and healthy twist on a classic treat inspired by the famous Girl Scout cookie. Featuring crisp apples topped with a creamy coconut and almond butter mixture, drizzled with rich chocolate, they make a perfect snack or dessert.

Ingredients

• 2 medium apples of choice
• ½ cup smooth, natural almond butter
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• ¾ cup unsweetened shredded coconut
• 3 tablespoons vanilla protein powder
• ½ cup non-dairy chocolate chips

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: Wash and slice the apples into about 6 round slices each. Using a knife or a small circle cutter, cut a small circle out of the center of each apple slice to create a “ring”.
3. Step 3: In a bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth. Add the shredded coconut, protein powder, and a pinch of salt, then stir until fully combined.
4. Step 4: Scoop the coconut mixture evenly onto each apple slice and place them on the prepared baking sheet. Refrigerate while you melt the chocolate.
5. Step 5: Melt the non-dairy chocolate chips in a bowl until smooth, either using a microwave in short bursts or a double boiler.
6. Step 6: Drizzle the melted chocolate over the topped apple slices. Allow the chocolate to harden before serving and enjoying.

Tips & Variations

• Try using different nut butters like cashew or peanut butter for a flavor twist.
• Substitute maple syrup with honey or agave syrup if preferred.
• Sprinkle a little sea salt on top of the chocolate drizzle to enhance the flavors.
• For a protein boost, choose your favorite vanilla-flavored protein powder or omit it for a simpler version.

Storage

Store Samoa Apple Slices in an airtight container in the refrigerator for up to 3 days. The apples may soften over time, so they are best enjoyed fresh. To serve, you can let them sit at room temperature for a few minutes to take the chill off.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of non-dairy?

Yes, you can use regular chocolate chips if you do not require a dairy-free option. Choose your preferred chocolate type for the drizzle.

How thick should I slice the apples?

Slices about ¼ inch thick work well – thick enough to hold the topping but thin enough to eat easily as a snack.

Samoa Apple Slices Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

Samoa Apple Slices are a delicious, healthier twist on the classic Samoa cookie flavors, featuring apple slices topped with a creamy almond butter mixture, shredded coconut, and protein powder, then drizzled with dairy-free chocolate. This easy no-bake treat combines natural sweetness with satisfying textures for a wholesome snack or dessert.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12–16 slices 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Apple Slices

• 2 medium apples of choice

Almond Butter Mixture

• ½ cup smooth, natural almond butter
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• pinch of salt
• ¾ cup shredded unsweetened coconut
• 3 tablespoons vanilla protein powder

Chocolate Drizzle

• ½ cup non-dairy chocolate chips

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easier.
2. Slice the apples: Wash and slice your apples into about 6 round slices each, or to your preferred thickness. Using a knife or small circle cutter, carefully cut a small circle out of the center of each apple slice to mimic the ring shape.
3. Make the almond butter mixture: In a bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth. Then stir in the shredded coconut, vanilla protein powder, and a pinch of salt until everything is well combined into a thick, scoopable mixture.
4. Assemble apple slices: Evenly scoop the almond butter mixture onto each apple round, spreading or pinching it to cover the slices nicely. Arrange them on the prepared baking sheet.
5. Chill the slices: Place the tray of topped apple slices in the fridge to set while you prepare the chocolate drizzle.
6. Melt the chocolate: In a microwave-safe bowl, melt the non-dairy chocolate chips by microwaving in 20-30 second intervals, stirring in between until the chocolate is completely smooth and melted.
7. Drizzle chocolate: Using a spoon or a piping method, drizzle the melted chocolate over the almond butter topped apple slices. Allow the chocolate to harden by placing them back in the fridge for several minutes before serving.

Notes

• You can substitute the almond butter with any other nut or seed butter if preferred.
• Use your favorite apple variety for preferred sweetness and texture.
• The non-dairy chocolate chips can be replaced with regular chocolate if dairy is not a concern.
• These can be stored in the fridge for up to 3 days for the best texture and freshness.
• Adjust the thickness of the apple slices to your liking, thinner slices will be crisper while thicker slices will be juicier.

Keywords: Samoa apple slices, almond butter snack, healthy dessert, dairy-free chocolate, gluten free snack, protein snack