Crockpot Chicken Parmesan Soup Recipe

Introduction

This Crockpot Chicken Parmesan Soup is a creamy, tomato-based slow cooker meal filled with tender chicken, rotini pasta, and fresh Parmesan cheese. Perfect for cozy dinners, it combines the classic flavors of chicken Parmesan with the ease of a one-pot crockpot recipe, making it ideal for busy weeknights or chilly days.

Ingredients

• 2 boneless skinless chicken breasts
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 2 cups uncooked rotini pasta
• 1 cup shredded Parmesan cheese
• Salt and black pepper to taste

Instructions

1. Step 1: Place cubed chicken breasts into the crockpot. Add crushed tomatoes and chicken broth. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir gently to combine.
2. Step 2: Cover and cook on low for 6–7 hours or on high for 3–4 hours to let the flavors meld and the chicken cook tender.
3. Step 3: About 30 minutes before serving, stir in the uncooked rotini pasta. Cover and cook until the pasta is tender but not mushy.
4. Step 4: Reduce the heat to warm. Gently stir in the heavy cream to add richness and creaminess. Let warm through for about 5 minutes.
5. Step 5: Ladle the soup into bowls and top each serving with a generous sprinkle of freshly shredded Parmesan cheese. Add chopped parsley or cracked black pepper if desired, then serve hot.

Tips & Variations

• Use freshly shredded Parmesan for a better melt and richer flavor compared to pre-shredded cheese.
• Add the pasta near the end of cooking to prevent it from becoming soggy or mushy.
• For extra freshness, stir in a handful of chopped fresh basil just before serving.
• Swap chicken breasts for chicken thighs for a juicier, more flavorful option.
• Try penne, fusilli, or small shells if you prefer different pasta shapes.
• To make it dairy-free, substitute heavy cream with full-fat coconut milk and use a dairy-free cheese alternative or omit the cheese.

Storage

Allow the soup to cool completely before transferring to airtight containers. It will keep well in the refrigerator for up to 4 days. If freezing, omit the pasta and freeze the soup in single-portion containers. Reheat gently on the stovetop over low heat, adding a splash of broth or cream if it becomes too thick. Cook fresh pasta separately when reheating leftovers to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicy and flavorful. Just trim any excess fat before adding them to the crockpot for the best results.

What pasta substitutes can I use?

Rotini is great at holding the broth, but penne, fusilli, or small shell pasta work well too. Just ensure you add pasta late in cooking to avoid mushiness.

Can I make this dairy-free?

Yes! Replace the heavy cream with full-fat coconut milk and either skip the Parmesan cheese or use a dairy-free alternative for a creamy, dairy-free soup.

Should I cook the pasta separately?

You can cook the pasta separately if you plan to have leftovers. This method helps keep the pasta from becoming too soft when reheated.

Is this soup spicy?

No, this soup is mild and family-friendly. If you want some heat, add a pinch of red pepper flakes before serving.

Can I make this soup vegetarian?

Yes, substitute vegetable broth for chicken broth and swap the chicken for white beans or chickpeas for a delicious vegetarian version.

Crockpot Chicken Parmesan Soup Recipe

Print Recipe

★★★★★

4.4 from 112 reviews

This Crockpot Chicken Parmesan Soup is a creamy and comforting slow cooker soup combining tender chicken breasts, rich crushed tomatoes, savory chicken broth, Italian seasonings, and rotini pasta. Finished with heavy cream and freshly shredded Parmesan cheese, it offers the classic flavors of chicken Parmesan in a hearty, one-pot soup perfect for cozy weeknight dinners or meal prep.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Protein & Dairy

• 2 boneless skinless chicken breasts, cubed
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese

Vegetables & Pantry

• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 2 cups uncooked rotini pasta
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• Salt and black pepper to taste

Instructions

1. Build the Base: Place the cubed chicken breasts into the crockpot. Pour in the crushed tomatoes and chicken broth. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir gently to combine all ingredients.
2. Let It Simmer: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking infuses the chicken with flavor and develops the soup’s broth.
3. Add the Pasta: About 30 minutes before serving, stir in the uncooked rotini pasta. Cover again and cook until the pasta is tender but not mushy.
4. Make It Creamy: Once the pasta is cooked, reduce the heat to warm. Gently stir in the heavy cream to avoid curdling. Let the soup warm through for about 5 minutes.
5. Finish with Cheese: Ladle the soup into bowls and top each serving with a generous sprinkle of freshly shredded Parmesan cheese. Optionally, garnish with chopped parsley and a sprinkle of cracked black pepper for extra flavor.

Notes

• Freshly shredded Parmesan melts better and provides a richer texture than pre-shredded cheese.
• Add pasta just before the end of cooking to prevent it from becoming soggy.
• For extra flavor, stir in a handful of fresh basil right before serving.
• To freeze, omit adding pasta and prepare fresh pasta when reheating.
• Swap chicken breasts for thighs for juicier meat; trim excess fat before cooking.
• Use dairy-free alternatives such as coconut milk and vegan cheese for a dairy-free version.
• Cooking the pasta separately is recommended if you want leftovers that maintain pasta texture.
• Add red pepper flakes for a spicy kick if desired.
• Vegetarian option: Substitute chicken with white beans or chickpeas and use vegetable broth instead of chicken broth.

Keywords: Crockpot Chicken Parmesan Soup, Slow Cooker Soup, Italian Chicken Soup, Comfort Food, Creamy Chicken Soup, Rotini Pasta Soup, Easy Chicken Dinner