Name: Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 6–8 hard-boiled eggs, peeled; 1 stick unsalted butter (about 113g); 1/4 cup sliced onions; 1 tbsp minced garlic; 1 tsp garlic paste; 1/4 cup vegetable broth; 1 tsp Old Bay seasoning; 1/4 tsp cayenne pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp red pepper flakes

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Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a bold and flavorful snack that transforms simple hard-boiled eggs into a vibrant treat. With a rich, buttery sauce infused with garlic and Cajun spices, this dish is perfect for a quick appetizer or a late-night indulgence.

A white bowl holds seven halved boiled eggs with firm white edges and bright yellow yolks. Each egg half is topped with a thick, golden brown sauce that has a slightly chunky texture, sprinkled generously with finely chopped green herbs and a red spice powder. The sauce spreads around the eggs in the bowl, creating a warm, orange layer that reaches the bowl's edges. The bowl sits on a white marbled surface, the colors of the sauce and herbs standing out against the clean, crisp bowl and background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6–8 hard-boiled eggs, peeled
1 stick unsalted butter
1/4 cup sliced onions
1 tbsp minced garlic
1 tsp garlic paste
1/4 cup vegetable broth
1 tsp Old Bay seasoning
1/4 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes

Instructions

Step 1: Boil the eggs until hard-boiled, then peel them and set aside.
Step 2: In a saucepan over medium heat, melt the unsalted butter.
Step 3: Add the sliced onions to the melted butter and cook until they are soft and fragrant.
Step 4: Stir in the minced garlic, garlic paste, Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
Step 5: Pour the vegetable broth into the saucepan and let the mixture simmer for 5 minutes to allow the flavors to meld.
Step 6: Place the peeled hard-boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them.
Step 7: Serve warm or chilled, depending on your preference. Enjoy this bold and flavorful snack!

Tips & Variations

Use eggs that are a few days old for easier peeling.
If you don’t have garlic paste, substitute with an extra tablespoon of minced garlic.
Chicken broth can replace vegetable broth if you prefer a richer flavor.
Smoked paprika adds a subtle campfire aroma that complements the spices well.
Adjust the cayenne pepper and red pepper flakes to control the heat level.

Storage

Store the eggs with sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving to maintain the sauce’s flavor and texture. Alternatively, serve chilled for a refreshing snack.

How to Serve

A white plate holds seven halved boiled eggs arranged in a rough circle. Each egg has a firm white outer layer, and the yolks in the center are topped with a golden-brown crumbly mixture and sprinkled with finely chopped green herbs. A rich, orange-brown sauce surrounds the eggs on the plate, adding a glossy texture and warmth to the dish. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce any additional salt in the recipe to prevent the dish from becoming too salty.

Can I prepare the sauce ahead of time?

Absolutely. Make the sauce in advance and store it separately in the refrigerator. Reheat it gently before pouring over the eggs for best results.