Introduction

Crispy Pickle Cheese Bites are a tasty and satisfying snack perfect for any occasion. These golden, cheesy bites combine sharp cheddar, gooey mozzarella, and tangy dill pickles for a flavorful treat that’s quick to prepare and irresistible to eat.

A close-up view of eight golden brown, crispy mini cheese bites arranged on a white marbled surface. Each round bite has a slightly uneven, crunchy edge with melted, bubbly cheese forming the top layer. Small pieces of green pickles are scattered on the cheese, adding pops of color and specks of seasoning are visible throughout. The texture looks crunchy on the edges and soft in the center, with a glossy finish from the melted cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)
Nonstick spray or parchment paper

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
Step 2: In a mixing bowl, combine the shredded cheddar, shredded mozzarella, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix well to evenly distribute all ingredients.
Step 3: Form small balls or bite-sized portions from the mixture and place them spaced apart on the prepared baking sheet.
Step 4: Bake in the preheated oven for 10 minutes, or until the cheese bites are golden brown and crispy on the edges.
Step 5: Remove from the oven and allow to cool slightly before serving to enjoy the perfect crispy, melty texture.

Tips & Variations

For extra flavor, add a pinch of paprika or cayenne pepper to the cheese mixture before baking.
If you prefer a gluten-free version, use gluten-free breadcrumbs or omit them entirely.
Try swapping the cheddar or mozzarella with other cheeses like pepper jack or gouda for a different taste.

Storage

Store leftover crispy pickle cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

The image shows a close-up of eight small, round, golden-brown baked snacks placed closely on a white marbled surface. Each snack has a crispy, textured outer layer with some dark golden edges and is topped with melted white cheese that looks soft and slightly browned. Small pieces of green pickle are scattered on top of the cheese, adding contrast in color. The snacks have an uneven, slightly rugged shape, with the melted cheese sitting in the middle of each piece. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the cheese mixture and shape the bites ahead of time. Store them unbaked in the refrigerator for up to 24 hours or freeze for longer storage. Bake them fresh when ready to serve.

Can I substitute the pickles with something else?

If you don’t have dill pickles, you can use sweet pickles or finely chopped olives for a different flavor. Just keep the quantity the same to maintain the right texture and moisture level.