Slow Cooker Beef Ramen Recipe

Introduction

This Slow Cooker Beef Ramen is a comforting and flavorful dish that combines tender ground beef with fresh vegetables and savory broth. Perfect for busy days, it offers an easy way to enjoy a rich, satisfying meal with minimal effort.

Ingredients

• 1 lb. ground beef (sirloin recommended, 93/7)
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2-3 large scallions, roughly chopped
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 2 tbsp. brown sugar
• 2 cups beef stock
• 2 packs ramen noodles (noodles only)
• Optional: sesame seeds and extra scallions for topping

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat and drain excess fat. Transfer the cooked beef to a 6-quart slow cooker.
2. Step 2: Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions to the slow cooker with the beef.
3. Step 3: In a bowl, whisk together the minced garlic, low sodium soy sauce, brown sugar, and beef stock. Pour this mixture over the meat and vegetables, then stir gently to combine.
4. Step 4: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, allowing the flavors to meld.
5. Step 5: About 30 minutes before serving, add the dry ramen noodles (discard seasoning packets). Stir frequently to prevent sticking and ensure noodles cook evenly.
6. Step 6: Once the noodles are tender, serve the ramen topped with optional sesame seeds and extra scallions for added crunch and flavor.

Tips & Variations

• For a spicy twist, add 1/2 teaspoon of red pepper flakes to the sauce before cooking.
• To avoid mushy noodles, add them only during the last 30 minutes of cooking.
• You can substitute ground turkey or chicken for a lighter protein option.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock or water to loosen the broth if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ramen noodles instead of dried?

Yes, fresh ramen noodles can be used, but add them closer to serving time as they cook faster and can become mushy if left too long in the slow cooker.

Is it necessary to drain the fat from the cooked beef?

Draining excess fat helps reduce greasiness and results in a cleaner broth, but you can skip this step if you prefer a richer flavor.

Slow Cooker Beef Ramen Recipe

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★★★★★

4.8 from 114 reviews

A comforting and easy Slow Cooker Beef Ramen recipe featuring tender ground beef, vibrant vegetables, and savory broth, perfect for a hearty family meal with minimal hands-on time.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Meat

• 1 lb. ground beef (sirloin recommended, 93/7)

Vegetables

• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2–3 large scallions, roughly chopped
• 3 cloves garlic, minced

Liquids and Sauces

• 1/2 cup low sodium soy sauce
• 2 tbsp. brown sugar
• 2 cup beef stock

Other

• 2 packs ramen noodles (noodles only, discard seasoning packets)
• Optional: sesame seeds, extra scallions for topping

Instructions

1. Brown the beef: In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat to keep the dish from becoming greasy. Transfer the browned beef to a 6-quart slow cooker.
2. Add vegetables: Layer the matchstick carrots, sliced red bell pepper, and roughly chopped scallions into the slow cooker on top of the beef for vibrant flavor and texture.
3. Prepare the sauce: In a bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and beef stock until well combined. Pour this mixture evenly over the beef and vegetables in the slow cooker, then stir gently to integrate all ingredients.
4. Slow cook the mixture: Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, allowing flavors to meld and the beef to become tender.
5. Add noodles: Approximately 30 minutes before serving, add the dry ramen noodles into the slow cooker, discarding any seasoning packets as they are unnecessary. Stir frequently to prevent clumping and ensure the noodles cook evenly.
6. Serve: Once the noodles are tender, serve the ramen hot, topped with optional sesame seeds and extra scallions for added flavor and a touch of presentation.

Notes

• For a spicy kick, add 1/2 teaspoon of red pepper flakes to the sauce mixture.
• To avoid mushy noodles, only add the ramen noodles during the last 30 minutes of cooking.
• Using low sodium soy sauce helps control the saltiness of the dish.
• You can substitute beef stock with homemade broth for richer flavor.

Keywords: Slow Cooker, Ramen, Beef, Comfort Food, Asian, Ground Beef, Crock Pot