Cheesy Potato Fritters with Herbs Recipe

Introduction

Potato fritters are a delightful way to transform simple boiled potatoes into crispy, flavorful patties. These fritters combine creamy white cheese and aromatic spices, making them perfect for a snack or a side dish.

Ingredients

• 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
• 1 pound white cheese
• 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
• 4 large eggs
• 3 tsp oregano
• 1 1/2 tsp smoked paprika
• 2 tablespoons chopped fresh parsley or green onions (optional)
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions

1. Step 1: Mash or grate the boiled and peeled potatoes until smooth or slightly chunky, depending on your preference.
2. Step 2: In a large bowl, combine the mashed potatoes with the white cheese, oregano, smoked paprika, 2 of the eggs, 1/4 cup cornmeal, salt, and pepper. Add parsley or green onions if using. Mix well until all ingredients are evenly incorporated.
3. Step 3: Shape the mixture into 12 balls roughly the size of tennis balls. Flatten each ball gently to form patties.
4. Step 4: Lightly coat each patty with the remaining 2 tablespoons of cornmeal by rolling them in a shallow plate.
5. Step 5: Heat vegetable oil in a frying pan over medium heat. Fry the fritters in batches, cooking for about 3–4 minutes on each side, or until golden brown and crispy.
6. Step 6: Drain the cooked fritters on paper towels to remove excess oil. Serve warm.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or minced fresh garlic to the mixture.
• Use sharp or tangy cheese like feta for a bolder taste.
• If you prefer a gluten-free version, substitute cornmeal with almond flour or gluten-free breadcrumbs.
• Serve with sour cream, yogurt, or a fresh herb dip for a delicious accompaniment.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to retain crispiness or in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the potato fritters ahead of time?

Yes, you can prepare the mixture and shape the patties in advance. Keep them covered in the refrigerator for up to 24 hours before frying.

What type of cheese works best for these fritters?

White cheese that crumbles well, such as feta, queso blanco, or farmer’s cheese, works best because it adds saltiness and moisture without melting too much during frying.

Cheesy Potato Fritters with Herbs Recipe

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4.5 from 55 reviews

Deliciously crispy Potato Fritters made with boiled potatoes, white cheese, and seasoned with oregano and smoked paprika. These golden patties are lightly coated with cornmeal and pan-fried to perfection, making a flavorful snack or side dish.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: International

Ingredients

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Main Ingredients

• 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
• 1 pound white cheese
• 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
• 4 large eggs
• 3 tsp oregano
• 1 1/2 tsp smoked paprika
• 2 tablespoons chopped fresh parsley or green onions (optional)
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions

1. Prepare the Potatoes: Boil and peel the potatoes until tender. Once cooled, mash or grate the potatoes finely until smooth.
2. Mix the Fritter Batter: In a large bowl, combine the mashed potatoes with crumbled white cheese, 2 beaten eggs, 1/4 cup cornmeal, oregano, smoked paprika, and salt and pepper to taste. Add chopped fresh parsley or green onions if desired. Mix thoroughly until all ingredients are well incorporated.
3. Form the Fritters: Divide the mixture into 12 equal portions, shaping each into balls roughly the size of tennis balls. Flatten each ball slightly into a patty shape.
4. Coat the Fritters: Lightly roll each patty in the remaining 2 tablespoons of cornmeal to create a crispy exterior when fried.
5. Heat the Oil: Pour vegetable oil into a large skillet to a depth of about 1/4 inch and heat over medium heat until shimmering but not smoking.
6. Fry the Fritters: Carefully place the patties into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each side for about 3-4 minutes or until golden brown and crispy.
7. Drain Excess Oil: Remove the fritters from the pan and drain on paper towels to remove excess oil.
8. Serve Warm: Enjoy the delicious potato fritters hot as a snack or side dish alongside your favorite condiments.

Notes

• For a crispier texture, ensure the oil is sufficiently hot before frying.
• You can substitute white cheese with feta or ricotta for different flavors.
• Adding fresh herbs like parsley or green onions is optional but adds freshness.
• If the mixture feels too wet, add a little more cornmeal to help bind the fritters.
• Serve with sour cream or a spicy dipping sauce for extra flavor.
• Leftover fritters can be reheated in a skillet to maintain crispiness.

Keywords: potato fritters, potato patties, fried potato cakes, cheesy potato fritters, crispy potato snacks