Introduction

These Bang Bang Chicken Sliders are a perfect blend of crispy baked ground chicken, sweet Hawaiian rolls, and a creamy, spicy bang bang sauce. Easy to make and bursting with flavor, they make a fantastic appetizer or party snack that disappears quickly.

The image shows two fried chicken sandwiches placed on a white plate on a white marbled surface. Each sandwich has a golden-brown, crispy fried chicken piece as the main layer, topped with thin strips of pale green lettuce. Drizzled over the chicken are two sauces: a light creamy pink sauce and a darker reddish-brown sauce that slightly drips onto the plate. The sandwiches are housed in soft, shiny, golden-brown buns with a smooth texture. The focus is on the front sandwich with the second one slightly blurred behind it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 pounds ground chicken
1/2 cup panko breadcrumbs
1 egg, beaten
2 teaspoons garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
12 Kings Hawaiian sweet rolls, split
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha (adjust for heat)
1 tablespoon honey
1 teaspoon rice vinegar
1 cup shredded lettuce
1/4 cup sliced red onion
Pickle slices, for topping
2 tablespoons butter, melted

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the ground chicken, panko breadcrumbs, beaten egg, garlic powder, smoked paprika, salt, and black pepper. Mix gently until just combined, then form the mixture into 12 small patties, about 2 inches wide.
Step 2: Place the patties on a parchment-lined baking sheet. Lightly brush the tops with a little oil to promote crispiness. Bake for 15-18 minutes, flipping halfway through, until the patties are golden and cooked to an internal temperature of 165°F (74°C).
Step 3: While the chicken patties bake, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl to make the bang bang sauce. Taste and adjust the sriracha to control the heat level.
Step 4: Melt the butter and brush it onto the split Kings Hawaiian rolls. Toast the rolls on a griddle or skillet over medium heat until golden, about 1 minute per side.
Step 5: To assemble, place shredded lettuce on the bottom half of each roll, add a chicken patty, drizzle generously with bang bang sauce, top with sliced red onion and pickle slices, then finish with the top half of the roll. Press gently to hold everything together.

Tips & Variations

Press the panko crumbs firmly into the patties before baking to help lock in crunch.
For extra crispy sliders, broil the patties for 1-2 minutes at the end of baking.
Let the bang bang sauce sit for 10 minutes before assembling to allow flavors to meld.
Make patties ahead in the morning and bake just before serving for convenience.
Try cooking patties in an air fryer at 375°F for 10-12 minutes, shaking the basket halfway for a crispier result.
Swap ground chicken for ground turkey or use smashed chickpeas for a vegetarian twist.
Add cheese slices under the patties for a melty upgrade.
Mix chopped jalapeños into the patties for an extra spicy kick.

Storage

Store assembled sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F until heated through to avoid sogginess. The bang bang sauce can be kept chilled for up to one week. These sliders are great served with fries, coleslaw, or fresh fruit and transport well for parties or tailgates.

How to Serve

The image shows two fried chicken sandwiches placed close together on a white plate with a white marbled surface. Each sandwich has a shiny, golden-brown top bun that is soft and slightly glossy. Under the bun, there is a layer of light green shredded lettuce, adding a fresh texture. Below the lettuce, a crispy, golden-brown fried chicken fillet is visible, with a crunchy texture. On top of the chicken, there is a creamy, light pink sauce that drips down the sides, along with some reddish-brown barbecue sauce adding a glossy and sticky look. The bottom bun is soft and pale, providing a soft base. Some sauce has dripped onto the white plate, enhancing the visual appeal. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Chicken Sliders ahead?

Yes, you can prepare and bake the chicken patties in advance and assemble the sliders fresh just before serving to maintain crunch.

Are these easy baked chicken sliders spicy?

They have a medium heat level from the sriracha in the sauce, but you can adjust the amount to make them milder or spicier depending on your preference.