Crockpot Big Mac Dip Recipe
Introduction
Crockpot Big Mac Dip is a creamy, cheesy twist on the classic burger that’s perfect for game days and parties. This easy-to-make dip combines seasoned ground beef, melted cheeses, and tangy pickles for a crowd-pleasing appetizer that everyone will love.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Once cooked through, drain the excess grease.
- Step 2: Transfer the cooked beef to the crockpot. Add shredded cheddar, Velveeta cubes, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir well to combine.
- Step 3: Set the crockpot to LOW and cook for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly and the flavors meld.
- Step 4: When the dip is creamy and hot, switch the crockpot to WARM. Serve the dip directly from the slow cooker for easy entertaining.
- Step 5 (Optional): Garnish with sesame seeds, shredded lettuce, or extra pickles to mimic the classic Big Mac toppings before serving.
Tips & Variations
- For an extra kick, add diced jalapeños or cooked bacon to the dip.
- Use smoked cheddar for a deeper, richer flavor.
- Serve with slider buns, tortilla chips, or pickle slices for variety.
- If you prefer a thicker dip, reduce the pickle juice slightly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip gently in the crockpot on the WARM setting or microwave in short bursts, stirring occasionally to keep it creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can melt the ingredients slowly on the stovetop over low heat, stirring often to prevent sticking. However, the slow cooker allows the flavors to blend perfectly with less effort.
Is this dip gluten-free?
The dip itself is gluten-free if you use gluten-free condiments and serve with gluten-free chips or dippers. Always double-check labels to be sure.
PrintCrockpot Big Mac Dip Recipe
Crockpot Big Mac Dip is a creamy, cheesy, and savory appetizer that captures the iconic flavors of a Big Mac burger in a warm dip. Made with ground beef, cheddar, Velveeta, pickles, and a tangy mix of ketchup, mayo, mustard, and pickle juice, this slow-cooked dip is a perfect crowd-pleaser for game days, parties, and casual get-togethers. It’s easy to prepare and serves up comfort food vibes with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 1 lb ground beef
Cheese
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
Condiments and Seasonings
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet over medium heat, add the ground beef along with salt, pepper, and garlic powder. Cook the beef thoroughly until browned and no longer pink, breaking it up with a spatula. Drain excess grease to keep the dip from being oily.
- Combine Ingredients in Crockpot: Transfer the cooked beef to the crockpot. Add shredded cheddar cheese, cubed Velveeta, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir well to combine all ingredients evenly.
- Slow Cook the Dip: Set the crockpot to LOW heat and cook the mixture for 2 to 3 hours. Stir occasionally during cooking to help the cheese melt evenly and all flavors blend into a creamy dip.
- Keep Warm and Serve: Once the cheese is fully melted and the dip is creamy, switch the crockpot setting to WARM to keep the dip at serving temperature. Serve the dip directly from the slow cooker for easy access.
- Optional Garnishes: Before serving, optionally garnish with sesame seeds, shredded lettuce, or extra pickles to enhance the visual appeal and mimic Big Mac toppings.
Notes
- Serve with tortilla chips, slider buns, or pickle slices for dipping.
- This dip can be made ahead of time. Store in the refrigerator overnight and reheat in the crockpot before serving.
- Customize by adding extras like crumbled bacon, jalapeños, or chopped onions for more flavor and texture.
Keywords: Big Mac dip, cheeseburger dip, crockpot recipes, slow cooker appetizers, game day snacks, party dips, cheesy dip
