Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

Introduction

Enjoy the perfect blend of sweet and smoky flavors with these chipotle honey chicken thighs paired with creamy smoked gouda mashed potatoes. This comforting meal brings a delightful twist to classic roasted chicken and mashed potatoes, making it a sure hit for any dinner.

Ingredients

• 4 bone-in chicken thighs (about 2 pounds)
• ¼ cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper to taste (for seasoning mashed potatoes)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly with the marinade. Let them sit for at least 15 minutes, or refrigerate overnight for deeper flavor.
3. Step 3: While the chicken marinates, place the peeled and cut potatoes into a large pot. Cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes. Drain the potatoes well.
4. Step 4: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda. Mash everything together until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
5. Step 5: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
6. Step 6: Serve the chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any juices from the baking dish over the chicken for extra flavor.

Tips & Variations

• Adjust the chipotle chili powder to control the spice level according to your taste.
• Garnish with fresh chopped parsley for a burst of color and freshness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until warmed through to maintain crisp skin. Reheat mashed potatoes gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used, but reduce the baking time slightly as they cook faster than bone-in pieces.

Can I substitute smoked gouda with another cheese?

You can swap smoked gouda for cheddar or fontina for a different but still delicious flavor profile in the mashed potatoes.

Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

Print Recipe

★★★★★

4.9 from 134 reviews

Master the art of making flavorful Chipotle Honey Chicken Thighs paired perfectly with creamy Smoked Gouda Mashed Potatoes in this easy-to-follow recipe. The sweet heat from the chipotle chili powder and honey complements the rich, smoky mashed potatoes, making this a comforting and impressive dinner option.

• Author: Nethan
• Prep Time: 20 minutes (including marinating time, minimum 15 minutes)
• Cook Time: 40 minutes (20 minutes boiling potatoes + 25-30 minutes baking chicken)
• Total Time: 1 hour
• Yield: Serves 4
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 pieces bone-in chicken thighs (about 2 pounds)
• ¼ cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the chicken thighs to crispy perfection.
2. Marinate Chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and thoroughly coat them with the marinade. Allow the chicken to rest for at least 15 minutes, or refrigerate overnight for deeper flavor penetration.
3. Cook Potatoes: While the chicken marinates, place the peeled and chunked russet potatoes in a large pot. Cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook for 15-20 minutes or until potatoes are fork-tender; then drain.
4. Mash Potatoes: Return the drained potatoes to the pot. Add milk, unsalted butter, and shredded smoked gouda cheese. Mash the mixture until smooth and creamy. Season with salt and pepper according to taste and keep warm on low heat.
5. Bake Chicken: Arrange the marinated chicken thighs skin-side up in an oven-safe baking dish or skillet. Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the skin achieves a crispy texture.
6. Serve: Plate the crispy chipotle honey chicken thighs alongside generous portions of smoked gouda mashed potatoes. Drizzle any accumulated juices from the baking dish over the chicken for added flavor.

Notes

• Adjust the chipotle chili powder quantity to control the spice level according to your taste preferences.
• Garnish the finished dish with freshly chopped parsley for added color and a subtle fresh flavor.

Keywords: chipotle honey chicken, smoked gouda mashed potatoes, baked chicken thighs, spicy honey chicken, creamy mashed potatoes