Introduction

Cinnamon Swirl Apple Fritter Bread is a warm, comforting treat that combines tender apples with a sweet cinnamon swirl. Perfect for breakfast or an afternoon snack, this bread is moist, flavorful, and topped with a simple glaze for extra sweetness.

A round rustic loaf of bread with a thick, golden-brown crust featuring a few lighter flour patches and deep cracks, showing a soft airy inside. The loaf rests on a silver wire cooling rack, which sits on a blue and white checkered cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup Milk
½ cup Brown sugar
1 tsp Salt
2 tsp Ground cinnamon
1 ¾ tsp Baking powder
2 Granny Smith apples
1 ½ cup Flour
2/3 cup Sugar
1 ½ tsp Vanilla extract
2 Large eggs
½ cup Butter

Glaze

1 cup Powdered sugar
3 tbsp Milk

Instructions

Step 1: Preheat your oven to 350º Fahrenheit. Line a bread pan with parchment paper and spray it with nonstick cooking spray.
Step 2: In a small bowl, mix together brown sugar and 1 teaspoon of cinnamon. Set aside.
Step 3: In a medium bowl, combine chopped apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon. Stir until apples are evenly coated. Set aside.
Step 4: In a large mixing bowl, beat together butter and ⅔ cup sugar until fluffy.
Step 5: Add eggs and vanilla extract, then continue beating until smooth.
Step 6: In a separate bowl, whisk together flour, baking powder, and salt.
Step 7: Gradually add the dry ingredients to the wet mixture, beating until just combined.
Step 8: Stir in ½ cup milk until the batter is uniform.
Step 9: Pour half of the batter into the prepared bread pan. Layer half of the coated apples over the batter, then sprinkle half of the brown sugar and cinnamon mixture on top.
Step 10: Add the remaining batter, then top with the rest of the apples and brown sugar mixture.
Step 11: Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Step 12: Allow the bread to cool for 15 minutes before removing it from the pan.
Step 13: For the glaze, mix powdered sugar with 1 tablespoon of milk in a small bowl. Gradually add more milk until the glaze reaches your desired consistency.
Step 14: Drizzle the glaze over the top of the cooled bread and serve.

Tips & Variations

Use tart Granny Smith apples for a nice balance of sweetness and acidity that complements the cinnamon.
For extra texture, try adding chopped nuts like walnuts or pecans to the apple layers.
If you prefer a spicier bread, add a pinch of nutmeg or ground cloves to the cinnamon sugar mixture.
To make this bread dairy-free, substitute butter with coconut oil and use a plant-based milk.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it wrapped tightly in plastic wrap and refrigerate for up to 1 week. Reheat slices gently in the microwave or oven before serving.

How to Serve

A round loaf of sourdough bread with a golden-brown crust sits on a round cooling rack. The crust has a mix of darker burnt edges and lighter flour-dusted patches, showing a crackled texture with a deep X-shaped cut on top, revealing the soft, airy crumb inside. The cooling rack is placed on a blue and white checkered cloth that is partially folded, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What causes apple bread to be dense?

Apple bread is naturally denser than lighter baked goods because of the fruit’s moisture and weight. Over-mixing the batter can make it excessively dense or tough, so mix just until combined.

Why do apple and cinnamon make a good combination?

Cinnamon adds a warm, aromatic flavor that enhances the natural sweetness of apples, making them a classic and delicious pairing in baked goods.